Synopsis
Language:Chinese.SoftCover.Pub Date:2013-01-01.publisher:Shanghai Jiaotong University Press.description:Paperback. Pub Date :2013-01-01 Language: Chinese Publisher: Shanghai Jiaotong University Press . Chinese Cooking basic training course for the Ministry of Education Vocational Tourism Management Majors quality curriculum planning steering commit
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Chinese cooking basic training course(Chinese Edition)
Published by
Shanghai Jiaotong University Press, 2013
ISBN 10: 7313089120
ISBN 13: 9787313089120
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-01-01 Language: Chinese Publisher: Shanghai Jiaotong University Press . Chinese Cooking basic training course for the Ministry of Education Vocational Tourism Management Majors quality curriculum planning steering committee recommended textbook series. Chinese Cooking basic training course for Chinese cooking process in a scientific and systematic classification. so that students who participate in experiments for Chinese cooking techniques to have a more comprehensi.Four Satisfaction guaranteed,or money back. Seller Inventory # BR049926