Food Standardization (National College Standardization Engineering Series Textbook)(Chinese Edition) - Softcover
Synopsis
Language:Chinese.paperback.Pub Date:2024-04.publisher:Zhejiang University Press.description:Paperback. Pub Date: 2024-04 Publisher: Zhejiang University Press This textbook is a core course textbook for the Standardization Engineering major under the secondary discipline of Management. This textbook has seven chapters. and the main contents
"synopsis" may belong to another edition of this title.
Search results for Food Standardization (National College Standardization...
Stock Image
Food Standardization (National College Standardization Engineering Series Textbook)(Chinese Edition)
Published by
Zhejiang University Press, 2024
ISBN 10: 7308225836
ISBN 13: 9787308225830
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2024-04 Publisher: Zhejiang University Press This textbook is a core course textbook for the Standardization Engineering major under the secondary discipline of Management. This textbook has seven chapters. and the main contents include the basic knowledge of standardization. basic concepts of food standardization. an overview of international food regulations. foreign food safety laws. regulations and standards. and food safety standards. It also combine. Seller Inventory # DS061154