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Language:Chinese.HardCover.Pub Date:2023-09.publisher:Nanjing University Press.description:HardCover.Pub Date:2023-09 Pages:120 Publisher:Nanjing University Press After nearly 2.000 years of exile. the Jews finally returned to their homeland in the 20th century. The Jews who returned to their homeland also brought back the regional imprint
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(Colorful Israel) Israeli Food Culture(Chinese Edition)
ISBN 10: 7305253219
ISBN 13: 9787305253218
New
Hardcover
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Language:Chinese.HardCover.Pub Date:2023-09 Pages:120 Publisher:Nanjing University Press After nearly 2.000 years of exile. the Jews finally returned to their homeland in the 20th century. The Jews who returned to their homeland also brought back the regional imprints where everyone had lived. including the different cooking skills and eating habits of Europe. Latin America. North Africa. the Middle East and Asia. forming the diverse Israeli flavor today. Israel's diet is rich and colorful. w. Seller Inventory # DS036539