Items related to Hotel Catering Service and Management(Chinese Edition)
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Language:Chinese.paperback.Pub Date:2021-04-01.publisher:Tsinghua University Press.description:Paperback.Pub Date:2021-04-01 Pages:220 Publisher: Tsinghua University Press This book is written to cooperate with the national innovation. entrepreneurship and employment project. and to strengthen the practice and training of higher vocational edu
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Hotel Catering Service and Management(Chinese Edition)
Published by
Tsinghua University Press, 2021
ISBN 10: 7302565260
ISBN 13: 9787302565260
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2021-04-01 Pages:220 Publisher: Tsinghua University Press This book is written to cooperate with the national innovation. entrepreneurship and employment project. and to strengthen the practice and training of higher vocational education. The main content includes first-time catering management and catering services Operating skills. catering to customer service skills. restaurant service design and management. catering menu design and management. beverage . Seller Inventory # NV051019