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Language:Chinese.paperback.Pub Date:2024-05.publisher:Renmin University of China.description:Paperback.Pub Date:2024-05 Pages:256 Publisher:Renmin University of China This book is divided into 3 parts and 12 chapters: Part I Theoretical Basis and Legislative Development of Food Safety Law. including introduction. food rights and food safety
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Introduction to Food Safety Law(Chinese Edition)
Published by
Renmin University of China, 2024
ISBN 10: 7300326676
ISBN 13: 9787300326672
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2024-05 Pages:256 Publisher:Renmin University of China This book is divided into 3 parts and 12 chapters: Part I Theoretical Basis and Legislative Development of Food Safety Law. including introduction. food rights and food safety law. food safety regulation and governance. and division of responsibilities in food safety governance. Part II Food Safety Law in my country. including Historical Changes. Basic Principles. Main Systems. and Specific Categories. . Seller Inventory # DS053686