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Language:Chinese.No Binding.publisher:China People's University Press Pub. Date :2007-8-1.description:Publisher: China Renmin University Press Pub. Date :2007-8-1. This book business from all aspects of restaurant management starting a comprehensive and systematic introduction to the food product design. materials management. production management. r
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Food service and management practices - (Second Edition)(Chinese Edition)
Published by
China People's University Press Pub. Date :2007-8-1, 2007
ISBN 10: 7300082459
ISBN 13: 9787300082455
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Publisher: China Renmin University Press Pub. Date :2007-8-1. This book business from all aspects of restaurant management starting a comprehensive and systematic introduction to the food product design. materials management. production management. restaurant (bar) service and management. marketing management. cost control. etc. focusing on the combination of theory and practice. and interspersed with a number of cases. both user-friendly and thought-provoking. Contents: Ove. Seller Inventory # L57438