Language:Chinese.paperback.Pub Date:2024-07.publisher:Chemical Industry Press.description:Paperback. Pub Date: 2024-07 Pages: 210 Publisher: Chemical Industry Press This book is based on food analysis and is designed in accordance with the current testing projects of food professional experiments in colleges and universities and third-par
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Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2024-07 Pages: 210 Publisher: Chemical Industry Press This book is based on food analysis and is designed in accordance with the current testing projects of food professional experiments in colleges and universities and third-party food testing agencies. The book has eight chapters. mainly: automatic sample collection. food sensory analysis and physical inspection. food routine component analysis. food quality testing index analysis. food effective compon. Seller Inventory # DS072088