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Language:Chinese.paperback.Pub Date:2021-04-01.publisher:Chemical Industry Press.description:Paperback. Pub Date: 2021-04-01 Pages: 297 Language: Chinese Publisher: Chemical Industry Press This book focuses on Luzhou-flavor liquor. and introduces in detail the production of Luzhou-flavor liquor Daqu. cellar mud technology. production technol
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Practical Technology of Liquor Production (Second Edition)(Chinese Edition)
ISBN 10: 7122381560
ISBN 13: 9787122381569
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2021-04-01 Pages: 297 Language: Chinese Publisher: Chemical Industry Press This book focuses on Luzhou-flavor liquor. and introduces in detail the production of Luzhou-flavor liquor Daqu. cellar mud technology. production technology. and Analysis of the seven elements of cellar conditions. measures to improve the quality of Luzhou-flavor liquors. the relationship between common peculiar smells and production. measures to reduce peculiar smells. etc. Other flavors of liquo. Seller Inventory # NV017248