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Food Processing Safety Control series--food processing process safety optimization and control(Chinese Edition)
ISBN 10: 7122279588
ISBN 13: 9787122279583
New
Hardcover
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Hardcover. Pub Date: 2017-03-01 Pages: $number Language: Chinese Publisher: The chemical Industry Press Food Processing Safety Control series has been included in the Thirteen-Five National Key books. audio-visual. electronic publications publishing planning. The series includes the formation mechanism and elimination strategy of biological hazard of fermented food. the safety original of food hot processing process . Seller Inventory # DP050743