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Language:Chinese.SoftCover.Pub Date:2013-07-01.publisher:Chemical Industry Press.description:Paperback. Pub Date :2013-07-01 Pages: 177 Language: Chinese Publisher: Chemical Industry Press. the rapid development of the dairy industry. the quality and safety of dairy management has also put forward higher requirements. Traditional detection m
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Dairy Products Determination Sensor and Sensing Technology(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-07-01 Pages: 177 Language: Chinese Publisher: Chemical Industry Press. the rapid development of the dairy industry. the quality and safety of dairy management has also put forward higher requirements. Traditional detection methods often require a longer time for which the fresh dairy demanding food . hysteresis will greatly affect the detection result of the production and sales. A wide range of biological sensors and electrochemical sensors. the material at the mole.Four Satisfaction guaranteed,or money back. Seller Inventory # BR049457