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general higher education. second Five-Year plan teaching food science and technology series: the traditional fermented food technology(Chinese Edition) - Softcover
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general higher education. second Five-Year plan teaching food science and technology series: the traditional fermented food technology(Chinese Edition)
Published by
Chemical Industry Press Pub. Date :2010-07-01, 1991
ISBN 10: 7122082350
ISBN 13: 9787122082350
New
Soft cover
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
Soft cover. Condition: New. Language:Chinese.Author:MA YONG QIANG HAN CHUN RAN.Binding:Soft cover.Publisher:Chemical Industry Press Pub. Date :2010-07-01. Seller Inventory # 878633