Synopsis
Language:Chinese.Paperback. Pub Date: 2007-7-1 Pages: 250 Publisher: Chemical Industry Press book is secondary vocational school food professional. a Volume Eleventh Five-Year Plan textbook in the. Foodstuff processing technology. a book is food for the domestic college students and written a textbook. aims to further popularize and promote food grain and oil processing technology. This book is based on traditional Chinese techniques of and experience in the production and absorption of advanced research achievements made on the basis of the preparation. Sub-chapter book systematically introduces the basics of wheat. rice. soybeans. vegetable oils. corn. potato. vegetable starch. grains and products as well as functional foodstuff. processing technology and deep processing. The book focuses on the technical aspects of grain and oil processing and routing. while the theory ma...
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Cereals. Oils and Food Processing Technology(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Publisher: Chemical Industry. Seller Inventory # C25201