Items related to Catering Management 6S Implementation Manual (Produced...

Catering Management 6S Implementation Manual (Produced by Renyou Puhua)(Chinese Edition) - Softcover

LAI DONG , LIU CHENG ZHI , QIN JIN

 
9787115619440: Catering Management 6S Implementation Manual (Produced by Renyou Puhua)(Chinese Edition)

Synopsis

Language:Chinese.paperback.Pub Date:2023-07.publisher:Posts and Telecommunications Press.description:Paperback.Pub Date:2023-07 Pages:255 Language:Chinese Publisher:People's Posts and Telecommunications Press The purpose of enterprises to promote 6S is mainly to improve the quality of on-site management. enhance the corporate image. and improve work

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