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Language:Chinese.paperback.Pub Date:2022-09-01.publisher:China Building Industry Press.description:Paperback. Pub Date: 2022-09-01 Publisher: China Building Industry Press Smell and taste are a key water quality indicator in drinking water treatment and water quality management. However. the content of olfactory substances in drinking water is usu
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Technical guidelines for odor control and management of drinking water(Chinese Edition)
Published by
China Building Industry Press, 2022
ISBN 10: 7112277965
ISBN 13: 9787112277964
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2022-09-01 Publisher: China Building Industry Press Smell and taste are a key water quality indicator in drinking water treatment and water quality management. However. the content of olfactory substances in drinking water is usually at the level of nanograms per liter. and it is a great challenge to identify key olfactory substances from hundreds or thousands of coexisting substances and selectively remove them. With the support of special projects such . Seller Inventory # NY043788