Items related to food cold process(Chinese Edition)
Synopsis
Language:Chinese.No Binding.publisher:Mechanical Industry Press Pub. Date :2008-03.description:Pages Number: 216 Publisher: Machinery Industry Press. Pub. Date :2008-03. This book introduces the food cold in the basic principles of the system based on the discussion of food cooling. food freezing. food and frozen food thawing of the basic theo
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Food cold working process (2)(Chinese Edition)
Published by
Mechanical Industry Press Pub. Date :2008-03, 2008
ISBN 10: 7111123557
ISBN 13: 9787111123552
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2008 Pages: 216 Language: Chinese Publisher: China Machine Press the food cold working process (2) on the basis of the system introduces the basic principles of food cold working. discusses food cooling. food freezing. the basic theory and methods of food frozen food thawed and frozen processed meat. poultry. aquatic products. eggs. fruits and vegetables and other technologies are introduced in detail. The book also describes the food freezing cold processing technology a. Seller Inventory # CB031880