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Language:Chinese.paperback.Pub Date:2021-05-01.publisher:China Agriculture Press.description:Paperback. Pub Date: 2021-05-01 Pages: 228 Language: Chinese Publisher: China Agriculture Press Highland Barley Traditional Food and Modern Food Processing Technology is a survey of traditional highland barley food through in-depth investigations in
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Highland barley traditional food and modern food processing technology(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2021-05-01 Pages: 228 Language: Chinese Publisher: China Agriculture Press Highland Barley Traditional Food and Modern Food Processing Technology is a survey of traditional highland barley food through in-depth investigations in Tibetan areas. and summarizes domestic and foreign research Literature materials and results are compiled based on the research results of the author and his scientific research team.?The book has 9 chapters. including the origin and production of. Seller Inventory # NV038108