Livestock and aquatic products processing technology Series: beef processing technology(Chinese Edition) - Softcover

Softcover

ISBN 10: 7109173984 ISBN 13: 9787109173989

Synopsis

Paperback. Pub Date :2013-01-01 Pages: 147 Language: Chinese Publisher: China Agriculture Press animal aquatic products processing technology Series: beef processing new technology involving the characteristics of beef cattle slaughter . split grading and storage preservation. processing of beef and beef by-products and recipes. and beef processing quality and safety control system . etc. . covering the entire process of production and processing of beef . Informative . illustrated . hoping to promote the implementation of the strategy of invigorating . raise the level of scientific and technological personnel . the development of rural economy and increasing farmers' income and promote the industrialization process of beef cattle . and further development of China's beef processing business play a useful role . Animal aquatic products processing technology Series: beef proc...

Edition details

• Language: English
• ISBN 10: 7109173984
• ISBN 13: 9787109173989
• Binding: Paperback