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General Higher Education Eleventh Five-Year national planning materials: baking technology(Chinese Edition) - Softcover
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Language:Chinese.No Binding.publisher:China Agricultural Pub. Date :2008-01-01 version 1.description:Pages Number: 322 Publisher: China Agricultural Pub. Date :2008-01-01 version 1. Contents: Preface Chapter 1 Introduction 1.1 1.2 The concept of bakery history 1.2.1 bread bakery in the origin and history of 1.2. 2 Origin and history of biscuit pastr
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General Higher Education Eleventh Five-Year national planning materials: baking technology(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
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paperback. Condition: New. Paperback. Pub Date: 2008 Pages: 322 in Publisher: China Agriculture Press late 1980s. baked goods has become an important teaching content of all institutions of higher food science and engineering. At that time. due to the smaller the domestic bakery total scale. the low level of production technology. reflected in the textbooks. only one chapter. After 2000. the rapid development of China's tourism industry and the improvement of people's living standards. to speed up the accumulation of s. Seller Inventory # CC065914