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Language:Chinese.paperback.Pub Date:2021-02-01.publisher:Higher Education Press.description:Paperback. Pub Date: 2021-02-01 Pages: 265 Language: Chinese Publisher: Higher Education Press Catering Service and Management (Fourth Edition) is the revised edition of the Twelfth Five-Year National Planning Textbook for Vocational Education.?Cater
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Catering Service and Management (Fourth Edition)(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2021-02-01 Pages: 265 Language: Chinese Publisher: Higher Education Press Catering Service and Management (Fourth Edition) is the revised edition of the Twelfth Five-Year National Planning Textbook for Vocational Education.?Catering Service and Management (Fourth Edition) consists of 10 chapters. including an overview of restaurant catering. basic catering services skills. knowledge of dishes and beverages. Chinese restaurant services. banquet services. western food and b. Seller Inventory # NS024814