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Language:Chinese.SoftCover.Pub Date:2017-07-01.publisher:Science Press.description:Paperback. Pub Date: 2017-07-01 Pages: $number Language: Chinese Publisher: The Science Press Functional Food Science (second edition) as the 2nd edition of Functional Food Science. on the basis of the 1th edition has been revised and added. Func
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- PublisherScience Press
- Publication date2017
- ISBN 10 7030539516
- ISBN 13 9787030539519
- BindingPaperback
- LanguageChinese
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Functional Food Science (second edition)(Chinese Edition)
ISBN 10: 7030539516
ISBN 13: 9787030539519
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paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2017-07-01 Pages: $number Language: Chinese Publisher: The Science Press Functional Food Science (second edition) as the 2nd edition of Functional Food Science. on the basis of the 1th edition has been revised and added. Functional Food Science (second edition) is divided into three modules: (1) Introduction of bioactive constituents from food sources. Seller Inventory # DP050825
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