Synopsis
Language:Chinese.Paperback. Pub Date: 2014-8-1 Pages: 308 Publisher: Science Press. fruit and vegetable storage and processing science is one of a series planned teaching colleges and universities nationwide food professional. fruit and vegetable storage and processing science relying on 23 colleges Textbook Construction Committee composed of the core units of recommended writers. all supervised staff can actively participate in and commitment to the use of materials. Professor Wang Hongfei editor of Ningbo University. is a senior professor of marine disciplines Ningbo University College of Food. writing experience. strong organizational skills. be able to resolutely implement the discipline to write the new knowledge. new technologies and new achievements in the preparation of textbooks purpose. Fruit and Vegetable Storage Processing include: fruit and vegetable processing ...
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Fruit and Vegetable Processing Storage(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2014-8-1 Pages: 308 Publisher: Science Press. fruit and vegetable storage and processing science is one of a series planned teaching colleges and universities nationwide food professional. fruit and vegetable storage and processing science relying on 23 colleges Textbook Construction Committee composed of the core units of recommended writers. all supervised staff can actively participate in and commitment to the use of materials. Professor Wang Hongfei e. Seller Inventory # BZ025922