Cooking basic training higher education second five planning materials catering services and management professional textbook series(Chinese Edition) - Softcover
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Language:Chinese.SoftCover.Pub Date:2013-05-01.publisher:Science Press.description:Paperback. Pub Date :2013-05-01 Pages: 242 Publisher: Science Press cooking basic training higher education second five planning materials catering services and management professional textbook series The basic technology to food production . a
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Cooking basic training higher education second five planning materials catering services and management professional textbook series(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-05-01 Pages: 242 Publisher: Science Press cooking basic training higher education second five planning materials catering services and management professional textbook series The basic technology to food production . as well as corporate job skills and cooking production principle as the main research training object . the main content is divided into individual technical training cooking dishes . cooking dishes kitchen lunch comprehensive technical training and the .Four Satisfaction guaranteed,or money back. Seller Inventory # BR071692