Items related to 餐饮运行与管理
- ISBN 10 7030347498
- ISBN 13 9787030347497
- BindingPaperback
- LanguageChinese
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Catering operation and management(Chinese Edition)
ISBN 10: 7030347498
ISBN 13: 9787030347497
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-07-01 Pages: 268 Publisher: Science Press title: catering run management Original Price: $ 30 Author: Chien-Min Chao editor Press: Science Press Publication Date :2012-7-1ISBN: 9787030347497 Words: 415.000 yards: 268 Revision: 1 Binding: Paperback: 16 product size and weight: Editor's Summary book based on the actual running of the catering business management. in accordance with the needs and the laws governing the operation of the hotel and catering business management skills. learning content design arrangements. links with relevant knowledge and through vivid case of the hotel and catering industry. some of the new information. new skills. new ideas running through them. so that the content can be close to the actual effect of the food and beverage business management operability. richer and practical value. Including: food and beverage department overview. the Horizon restaurant operation and management. banquet restaurant operation and management. menu design and production. the bar operation and management. kitchen production management. food and beverage marketing management. food and beverage service training nine modules. Book can serve as the necessary materials the ordinary vocational college hotel management. catering management. cooking techniques and nutrition and other professional students and vocational training teaching as the hotel and catering employees. self-learning and self-improvement bibliography . Contents Preface module an overview of the module two zero the three banquet restaurant operation and management of the restaurant operation and management. module module running the management module of four bar menu design and production module five six food raw materials management module seven kitchen production management of the modules eight food and beverage marketing management module nine food and beverage department Reference of food service training to introduce preamble DigestFour Satisfaction guaranteed,or money back. Seller Inventory # FU020624
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