Synopsis
Paperback. Pub Date: 2010 09 Pages: 237 in Publisher: Science Press the food microbiology foundation and experimental techniques (2) for regular higher education Eleventh Five-Year national planning materials. Book is Chapter 1 ~ 5 for microbial foundation concisely describes the basics of Microbiology. discusses the basic law of the microbial activities in their life (the structure and function of microbial growth and culture techniques. genetic breeding and bacteria preservation technology. ecology. food spoilage. deterioration and its control. etc.); Chapter 6 Practical Microbial Technology. introduced microorganisms in wine. spices. dairy products. bread. glutamic acid. citric acid. enzymes. edible fungus production applications; Chapter 7 food microbiology experimental techniques. the microbial experiments conventional technology. food microbiology health inspection tec...
"synopsis" may belong to another edition of this title.
Search results for Food Microbiology Basic experimental techniques (2nd...
Seller Image
Food Microbiology Basic experimental techniques (2nd edition)(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2010 09 Pages: 237 in Publisher: Science Press the food microbiology foundation and experimental techniques (2) for regular higher education Eleventh Five-Year national planning materials. Book is Chapter 1 ~ 5 for microbial foundation concisely describes the basics of Microbiology. discusses the basic law of the microbial activities in their life (the structure and function of microbial growth and culture techniques. genetic breeding and bacteria preservation technology. Seller Inventory # CB035164
Stock Image
Food Microbiology Basic experimental techniques (2nd edition)(Chinese Edition)
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82970302882626