Language:Chinese.Soft cover.publisher:Science Press Pub. Date :2004-07-01.description:Paperback. Pages Number : 582 Language: Chinese. Publisher: Science Press Pub. Date :2004-07-01. Food Chemistry systematic exposition of the basic knowledge of food chemistry. based on the increase in the first edition of the enzyme content. The whol
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Seller: liu xing, Nanjing, JS, China
Soft cover. Condition: New. Language:Chinese.Author:XU HAN SHENG SUN ZHI DA QI XIANG YANG XIE BI JUN.Binding:Soft cover.Publisher:Science Press Pub. Date :2004-07-01. Seller Inventory # 878312