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DEVELOPMENT OF BIODEGRADABLE FILMS USING POTATO STARCH & MORINGA OLEIFERA LEAVES: SMARTPACKAGING OF FOOD - Softcover
Synopsis
Biodegradable films for food packaging are eco-friendly alternatives to petroleum-based plastics that break down safely into water, carbon dioxide, and biomass. Starch and cellulose present in potato provide cheap, renewable matrices used for bakery and produce bags and moringa functionalization provide further strength and antimicrobial protection.Advantages are non-toxic, compostable, and capable of active food protection via antimicrobial or antioxidant infusions and decompose within months instead of long time landfilling or oceans. Lower carbon footprints and release fewer greenhouse gases than plastics.Limitations are higher production costs, sensitivity to moisture, and variable mechanical strength compared to conventional plastics.Practical applications include smart food packaging, agriculture, and better brand image.
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DEVELOPMENT OF BIODEGRADABLE FILMS USING POTATO STARCH and MORINGA OLEIFERA LEAVES
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LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9786630373684
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DEVELOPMENT OF BIODEGRADABLE FILMS USING POTATO STARCH and MORINGA OLEIFERA LEAVES
Published by
LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
New
PAP
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Development of Biodegradable Films Using Potato Starch & Moringa Oleifera Leaves (Paperback)
Published by
LAP Lambert Academic Publishing, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
New
Paperback
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Biodegradable films for food packaging are eco-friendly alternatives to petroleum-based plastics that break down safely into water, carbon dioxide, and biomass. Starch and cellulose present in potato provide cheap, renewable matrices used for bakery and produce bags and moringa functionalization provide further strength and antimicrobial protection.Advantages are non-toxic, compostable, and capable of active food protection via antimicrobial or antioxidant infusions and decompose within months instead of long time landfilling or oceans. Lower carbon footprints and release fewer greenhouse gases than plastics.Limitations are higher production costs, sensitivity to moisture, and variable mechanical strength compared to conventional plastics.Practical applications include smart food packaging, agriculture, and better brand image. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9786630373684
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Development of Biodegradable Films Using Potato Starch & Moringa Oleifera Leaves
Published by
LAP Lambert Academic Publishing, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
New
Softcover
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # I-9786630373684
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DEVELOPMENT OF BIODEGRADABLE FILMS USING POTATO STARCH & MORINGA OLEIFERA LEAVES
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KS Omniscriptum Publishing Sep 2026, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
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Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 56 pp. Englisch. Seller Inventory # 9786630373684
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DEVELOPMENT OF BIODEGRADABLE FILMS USING POTATO STARCH & MORINGA OLEIFERA LEAVES : SMARTPACKAGING OF FOOD
Published by
LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Biodegradable films for food packaging are eco-friendly alternatives to petroleum-based plastics that break down safely into water, carbon dioxide, and biomass. Starch and cellulose present in potato provide cheap, renewable matrices used for bakery and produce bags and moringa functionalization provide further strength and antimicrobial protection.Advantages are non-toxic, compostable, and capable of active food protection via antimicrobial or antioxidant infusions and decompose within months instead of long time landfilling or oceans. Lower carbon footprints and release fewer greenhouse gases than plastics.Limitations are higher production costs, sensitivity to moisture, and variable mechanical strength compared to conventional plastics.Practical applications include smart food packaging, agriculture, and better brand image. Seller Inventory # 9786630373684
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Development of Biodegradable Films Using Potato Starch & Moringa Oleifera Leaves (Paperback)
Published by
LAP Lambert Academic Publishing, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
New
Paperback
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Biodegradable films for food packaging are eco-friendly alternatives to petroleum-based plastics that break down safely into water, carbon dioxide, and biomass. Starch and cellulose present in potato provide cheap, renewable matrices used for bakery and produce bags and moringa functionalization provide further strength and antimicrobial protection.Advantages are non-toxic, compostable, and capable of active food protection via antimicrobial or antioxidant infusions and decompose within months instead of long time landfilling or oceans. Lower carbon footprints and release fewer greenhouse gases than plastics.Limitations are higher production costs, sensitivity to moisture, and variable mechanical strength compared to conventional plastics.Practical applications include smart food packaging, agriculture, and better brand image. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9786630373684
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Development of Biodegradable Films Using Potato Starch & Moringa Oleifera Leaves (Paperback)
Published by
LAP Lambert Academic Publishing, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
New
Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Biodegradable films for food packaging are eco-friendly alternatives to petroleum-based plastics that break down safely into water, carbon dioxide, and biomass. Starch and cellulose present in potato provide cheap, renewable matrices used for bakery and produce bags and moringa functionalization provide further strength and antimicrobial protection.Advantages are non-toxic, compostable, and capable of active food protection via antimicrobial or antioxidant infusions and decompose within months instead of long time landfilling or oceans. Lower carbon footprints and release fewer greenhouse gases than plastics.Limitations are higher production costs, sensitivity to moisture, and variable mechanical strength compared to conventional plastics.Practical applications include smart food packaging, agriculture, and better brand image. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9786630373684
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£ 47.49
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DEVELOPMENT OF BIODEGRADABLE FILMS USING POTATO STARCH & MORINGA OLEIFERA LEAVES
Published by
LAP LAMBERT Academic Publishing Sep 2026, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Biodegradable films for food packaging are eco-friendly alternatives to petroleum-based plastics that break down safely into water, carbon dioxide, and biomass. Starch and cellulose present in potato provide cheap, renewable matrices used for bakery and produce bags and moringa functionalization provide further strength and antimicrobial protection.Advantages are non-toxic, compostable, and capable of active food protection via antimicrobial or antioxidant infusions and decompose within months instead of long time landfilling or oceans. Lower carbon footprints and release fewer greenhouse gases than plastics.Limitations are higher production costs, sensitivity to moisture, and variable mechanical strength compared to conventional plastics.Practical applications include smart food packaging, agriculture, and better brand image.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 56 pp. Englisch. Seller Inventory # 9786630373684
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DEVELOPMENT OF BIODEGRADABLE FILMS USING POTATO STARCH & MORINGA OLEIFERA LEAVES | SMARTPACKAGING OF FOOD
Published by
LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. DEVELOPMENT OF BIODEGRADABLE FILMS USING POTATO STARCH & MORINGA OLEIFERA LEAVES | SMARTPACKAGING OF FOOD | Kasoju Aruna | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786630373684 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 136929887