Synopsis
This study addresses the effects of input variables on the water absorption process in chicken carcasses during their stay in a pre-cooling tank (chiller). The tests were carried out in an industrial chiller during the normal working routine of a meat processing plant in Minas Gerais. The mass and temperature of the chicken carcasses were monitored at the beginning and end of the tanks, the total pre-cooling time, and the temperatures at the beginning and end of the tank. Advanced statistical techniques were used to verify the variability of the process and correlate the input variables with water absorption by the carcasses. With this information, an action plan was developed to stabilise the process and meet the standards imposed by the Ministry of Agriculture and Livestock.
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Statistical Process Control applied in industry: Case study at a poultry slaughterhouse
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Statistical Process Control applied in industry
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Statistical Process Control applied in industry (Paperback)
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ISBN 10: 6209466753
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Paperback. Condition: new. Paperback. This study addresses the effects of input variables on the water absorption process in chicken carcasses during their stay in a pre-cooling tank (chiller). The tests were carried out in an industrial chiller during the normal working routine of a meat processing plant in Minas Gerais. The mass and temperature of the chicken carcasses were monitored at the beginning and end of the tanks, the total pre-cooling time, and the temperatures at the beginning and end of the tank. Advanced statistical techniques were used to verify the variability of the process and correlate the input variables with water absorption by the carcasses. With this information, an action plan was developed to stabilise the process and meet the standards imposed by the Ministry of Agriculture and Livestock. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9786209466755
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Statistical Process Control applied in industry
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Statistical Process Control applied in industry
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ISBN 10: 6209466753
ISBN 13: 9786209466755
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Statistical Process Control applied in industry
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Statistical Process Control applied in industry
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Statistical Process Control applied in industry (Paperback)
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ISBN 10: 6209466753
ISBN 13: 9786209466755
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Paperback. Condition: new. Paperback. This study addresses the effects of input variables on the water absorption process in chicken carcasses during their stay in a pre-cooling tank (chiller). The tests were carried out in an industrial chiller during the normal working routine of a meat processing plant in Minas Gerais. The mass and temperature of the chicken carcasses were monitored at the beginning and end of the tanks, the total pre-cooling time, and the temperatures at the beginning and end of the tank. Advanced statistical techniques were used to verify the variability of the process and correlate the input variables with water absorption by the carcasses. With this information, an action plan was developed to stabilise the process and meet the standards imposed by the Ministry of Agriculture and Livestock. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9786209466755
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Statistical Process Control applied in industry (Paperback)
Published by
Our Knowledge Publishing, 2026
ISBN 10: 6209466753
ISBN 13: 9786209466755
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Paperback
Seller: AussieBookSeller, Truganina, VIC, Australia
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Paperback. Condition: new. Paperback. This study addresses the effects of input variables on the water absorption process in chicken carcasses during their stay in a pre-cooling tank (chiller). The tests were carried out in an industrial chiller during the normal working routine of a meat processing plant in Minas Gerais. The mass and temperature of the chicken carcasses were monitored at the beginning and end of the tanks, the total pre-cooling time, and the temperatures at the beginning and end of the tank. Advanced statistical techniques were used to verify the variability of the process and correlate the input variables with water absorption by the carcasses. With this information, an action plan was developed to stabilise the process and meet the standards imposed by the Ministry of Agriculture and Livestock. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9786209466755
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Statistical Process Control applied in industry
Published by
Our Knowledge Publishing Jan 2026, 2026
ISBN 10: 6209466753
ISBN 13: 9786209466755
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Taschenbuch
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This study addresses the effects of input variables on the water absorption process in chicken carcasses during their stay in a pre-cooling tank (chiller). The tests were carried out in an industrial chiller during the normal working routine of a meat processing plant in Minas Gerais. The mass and temperature of the chicken carcasses were monitored at the beginning and end of the tanks, the total pre-cooling time, and the temperatures at the beginning and end of the tank. Advanced statistical techniques were used to verify the variability of the process and correlate the input variables with water absorption by the carcasses. With this information, an action plan was developed to stabilise the process and meet the standards imposed by the Ministry of Agriculture and Livestock.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch. Seller Inventory # 9786209466755