Synopsis
Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system.
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Food Biotechnology
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LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004
ISBN 13: 9786208444006
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Food Biotechnology: Transforming Food Through Biotechnology
Published by
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004
ISBN 13: 9786208444006
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Food Biotechnology
Published by
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004
ISBN 13: 9786208444006
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Food Biotechnology
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system. 76 pp. Englisch. Seller Inventory # 9786208444006
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Food Biotechnology
Published by
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004
ISBN 13: 9786208444006
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Food Biotechnology
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ISBN 10: 6208444004
ISBN 13: 9786208444006
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Food Biotechnology (Paperback)
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LAP Lambert Academic Publishing, 2025
ISBN 10: 6208444004
ISBN 13: 9786208444006
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Paperback. Condition: new. Paperback. Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9786208444006
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Food Biotechnology
Published by
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004
ISBN 13: 9786208444006
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Food Biotechnology
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ISBN 10: 6208444004
ISBN 13: 9786208444006
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch. Seller Inventory # 9786208444006
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Food Biotechnology : Transforming Food Through Biotechnology
Published by
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004
ISBN 13: 9786208444006
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Taschenbuch
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system. Seller Inventory # 9786208444006