Synopsis
"Basics of Dairy Science" explores the evolution of India's dairy industry and the development of milk processing plants. It details the layout and management of these plants, focusing on milk's composition, nutritive value, and factors affecting its quality. The book examines milk's physico-chemical properties, alongside microbiological deterioration of milk and products.It covers key processes like collection, chilling, storage, standardization, pasteurization, homogenization, and bactofugation, all underpinned by Good Manufacturing Practices and HACCP implementation. It also addresses toxic/pesticide residues in milk products and the rise of organic milk. The book highlights sanitation protocols within milk plants to ensure safety and quality.
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Basics of Dairy Science
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Basics of Dairy Science
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Basics of Dairy Science
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Basics of Dairy Science
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Basics of Dairy Science
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Basics of Dairy Science
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Basics of Dairy Science
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -'Basics of Dairy Science' explores the evolution of India's dairy industry and the development of milk processing plants. It details the layout and management of these plants, focusing on milk's composition, nutritive value, and factors affecting its quality. The book examines milk's physico-chemical properties, alongside microbiological deterioration of milk and products.It covers key processes like collection, chilling, storage, standardization, pasteurization, homogenization, and bactofugation, all underpinned by Good Manufacturing Practices and HACCP implementation. It also addresses toxic/pesticide residues in milk products and the rise of organic milk. The book highlights sanitation protocols within milk plants to ensure safety and quality.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch. Seller Inventory # 9786208225254
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Basics of Dairy Science | An Introductory Guide
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Taschenbuch. Condition: Neu. Basics of Dairy Science | An Introductory Guide | P. Gokulakrishnan | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786208225254 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 130582541
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Basics of Dairy Science : An Introductory Guide
Published by
LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208225256
ISBN 13: 9786208225254
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