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9786208095109: Good Food Handling Practices

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This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed.

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Elizangela Franca Teixeira
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208095107 ISBN 13: 9786208095109
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Paperback. Condition: new. Paperback. This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9786208095109

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Teixeira, Elizāngela Franēa; P. Araujo, Allanne; De Carvalho, Monique S. N.
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208095107 ISBN 13: 9786208095109
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Teixeira, Elizāngela Franēa; P. Araujo, Allanne; De Carvalho, Monique S. N.
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208095107 ISBN 13: 9786208095109
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9786208095109

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Teixeira, Elizāngela Franēa; P. Araujo, Allanne; De Carvalho, Monique S. N.
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208095107 ISBN 13: 9786208095109
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9786208095109

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Teixeira, Elizāngela Franēa; P. Araujo, Allanne; De Carvalho, Monique S. N.
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208095107 ISBN 13: 9786208095109
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Elizāngela Franēa Teixeira
ISBN 10: 6208095107 ISBN 13: 9786208095109
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed. 76 pp. Englisch. Seller Inventory # 9786208095109

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Teixeira, Elizāngela Franēa; P. Araujo, Allanne; De Carvalho, Monique S. N.
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208095107 ISBN 13: 9786208095109
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Teixeira, Elizāngela Franēa; P. Araujo, Allanne; De Carvalho, Monique S. N.
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208095107 ISBN 13: 9786208095109
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Teixeira, Elizāngela Franēa; P. Araujo, Allanne; De Carvalho, Monique S. N.
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208095107 ISBN 13: 9786208095109
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Condition: New. PRINT ON DEMAND. Seller Inventory # 18404038109

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Elizangela Franca Teixeira
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208095107 ISBN 13: 9786208095109
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Seller: CitiRetail, Stevenage, United Kingdom

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Paperback. Condition: new. Paperback. This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9786208095109

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