The history of coffee is also the history of those who grow it.This book offers a clear and accessible journey through the essential stages of coffee production in Nicaragua: from planting and care of the crop to harvesting, processing and the final quality of the bean. Through a dynamic narrative and examples inspired by the reality of the country, the reader will discover how work, technique and tradition come together to give life to one of the most important products of the region.A text designed for students, emerging producers and anyone who wishes to understand in a simple but rigorous way the process behind a cup of Nicaraguan coffee.
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Paperback. Condition: new. Paperback. The history of coffee is also the history of those who grow it.This book offers a clear and accessible journey through the essential stages of coffee production in Nicaragua: from planting and care of the crop to harvesting, processing and the final quality of the bean. Through a dynamic narrative and examples inspired by the reality of the country, the reader will discover how work, technique and tradition come together to give life to one of the most important products of the region.A text designed for students, emerging producers and anyone who wishes to understand in a simple but rigorous way the process behind a cup of Nicaraguan coffee. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9786208012250
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Paperback. Condition: new. Paperback. The history of coffee is also the history of those who grow it.This book offers a clear and accessible journey through the essential stages of coffee production in Nicaragua: from planting and care of the crop to harvesting, processing and the final quality of the bean. Through a dynamic narrative and examples inspired by the reality of the country, the reader will discover how work, technique and tradition come together to give life to one of the most important products of the region.A text designed for students, emerging producers and anyone who wishes to understand in a simple but rigorous way the process behind a cup of Nicaraguan coffee. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9786208012250
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The history of coffee is also the history of those who grow it.This book offers a clear and accessible journey through the essential stages of coffee production in Nicaragua: from planting and care of the crop to harvesting, processing and the final quality of the bean. Through a dynamic narrative and examples inspired by the reality of the country, the reader will discover how work, technique and tradition come together to give life to one of the most important products of the region.A text designed for students, emerging producers and anyone who wishes to understand in a simple but rigorous way the process behind a cup of Nicaraguan coffee.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch. Seller Inventory # 9786208012250
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