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Synopsis
One of the issues with food security and world hunger in many nations is post-harvest loss. Reducing various horticultural crops loss and waste is one of the most important issues for feeding the world's population sustainably in the future because various horticultural crops loss can reach up to 50%. Fruit and vegetable post-harvest losses are mostly caused by handling and storage after harvest, processing steps, distribution, and consumption. Innovative preservation technologies constitute an inter-disciplinary science and techniques applied to horticultural commodities after harvest for the purpose of preservation, conservation, quality control/enhancement, processing, packaging, storage, distribution, marketing, and utilization to meet the food and nutritional requirements of consumers in relation to their needs. This book describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject.
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Innovative Preservation Technology of Perishable Horticultural Crops
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LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207652819
ISBN 13: 9786207652815
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9786207652815
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Innovative Preservation Technology of Perishable Horticultural Crops
Published by
LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207652819
ISBN 13: 9786207652815
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Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9786207652815
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Innovative Preservation Technology of Perishable Horticultural Crops
Published by
LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207652819
ISBN 13: 9786207652815
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Innovative Preservation Technology of Perishable Horticultural Crops
Published by
LAP LAMBERT Academic Publishing Jun 2024, 2024
ISBN 10: 6207652819
ISBN 13: 9786207652815
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Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 244 pp. Englisch. Seller Inventory # 9786207652815
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Innovative Preservation Technology of Perishable Horticultural Crops
Published by
LAP Lambert Academic Publishing, 2024
ISBN 10: 6207652819
ISBN 13: 9786207652815
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Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Parveen Dr ShahnazDr. Shahnaz Parveen is working as Assistant Professor / Junior Scientist, Division of Food Science and Technology, SKUAST Kashmir, India. She completed her Ph.D. in the discipline of Post-Harvest Technology at Sher-. Seller Inventory # 1719905099
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Innovative Preservation Technology of Perishable Horticultural Crops
Published by
LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207652819
ISBN 13: 9786207652815
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - One of the issues with food security and world hunger in many nations is post-harvest loss. Reducing various horticultural crops loss and waste is one of the most important issues for feeding the world's population sustainably in the future because various horticultural crops loss can reach up to 50%. Fruit and vegetable post-harvest losses are mostly caused by handling and storage after harvest, processing steps, distribution, and consumption. Innovative preservation technologies constitute an inter-disciplinary science and techniques applied to horticultural commodities after harvest for the purpose of preservation, conservation, quality control/enhancement, processing, packaging, storage, distribution, marketing, and utilization to meet the food and nutritional requirements of consumers in relation to their needs. This book describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Seller Inventory # 9786207652815
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Innovative Preservation Technology of Perishable Horticultural Crops
Published by
LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207652819
ISBN 13: 9786207652815
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Seller: preigu, Osnabrück, Germany
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Taschenbuch. Condition: Neu. Innovative Preservation Technology of Perishable Horticultural Crops | Shahnaz Parveen (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786207652815 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Seller Inventory # 129502368
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Innovative Preservation Technology of Perishable Horticultural Crops
Published by
LAP LAMBERT Academic Publishing Jun 2024, 2024
ISBN 10: 6207652819
ISBN 13: 9786207652815
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -One of the issues with food security and world hunger in many nations is post-harvest loss. Reducing various horticultural crops loss and waste is one of the most important issues for feeding the world's population sustainably in the future because various horticultural crops loss can reach up to 50%. Fruit and vegetable post-harvest losses are mostly caused by handling and storage after harvest, processing steps, distribution, and consumption. Innovative preservation technologies constitute an inter-disciplinary science and techniques applied to horticultural commodities after harvest for the purpose of preservation, conservation, quality control/enhancement, processing, packaging, storage, distribution, marketing, and utilization to meet the food and nutritional requirements of consumers in relation to their needs. This book describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 244 pp. Englisch. Seller Inventory # 9786207652815