In agricultural science, the quality identification of fruits and vegetables were categorized with differentiating colour, shape, dimension and texture. The proposed technique will enable to develop a smart phone App which uses intelligent image processing algorithms to scan the attributes of the fruits exhibited in a supermarket and assess its nutritional values like total carbohydrates including sugars like glucose, fructose, sucrose, potassium, magnesium and vitamins like vitamin A and vitamin C, antioxidants along with microbial contamination.
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In agricultural science, the quality identification of fruits and vegetables were categorized with differentiating colour, shape, dimension and texture. The proposed technique will enable to develop a smart phone App which uses intelligent image processing algorithms to scan the attributes of the fruits exhibited in a supermarket and assess its nutritional values like total carbohydrates including sugars like glucose, fructose, sucrose, potassium, magnesium and vitamins like vitamin A and vitamin C, antioxidants along with microbial contamination.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch. Seller Inventory # 9786207650811
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In agricultural science, the quality identification of fruits and vegetables were categorized with differentiating colour, shape, dimension and texture. The proposed technique will enable to develop a smart phone App which uses intelligent image processing algorithms to scan the attributes of the fruits exhibited in a supermarket and assess its nutritional values like total carbohydrates including sugars like glucose, fructose, sucrose, potassium, magnesium and vitamins like vitamin A and vitamin C, antioxidants along with microbial contamination. Seller Inventory # 9786207650811