Synopsis
Unlock the secrets of citric acid production with this groundbreaking work that focuses on utilizing molasses, a sugar industry byproduct, to yield this indispensable organic acid. Delving into meticulous optimization of various parameters such as pH, temperature, aeration, phosphate concentration, time, and inoculum size, this comprehensive guide provides valuable insights for both academics and industry professionals. Join the journey to revolutionize citric acid production and discover sustainable, efficient, and economically viable methods.
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Production of Ciric Acid from Molasses
Published by
LAP LAMBERT Academic Publishing Dez 2023, 2023
ISBN 10: 6207453042
ISBN 13: 9786207453047
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 56 pp. Englisch. Seller Inventory # 9786207453047
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Production of Ciric Acid from Molasses
Published by
LAP Lambert Academic Publishing, 2023
ISBN 10: 6207453042
ISBN 13: 9786207453047
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Unlock the secrets of citric acid production with this groundbreaking work that focuses on utilizing molasses, a sugar industry byproduct, to yield this indispensable organic acid. Delving into meticulous optimization of various parameters such as pH, tempe. Seller Inventory # 1356791598
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Production of Ciric Acid from Molasses
Published by
LAP LAMBERT Academic Publishing Dez 2023, 2023
ISBN 10: 6207453042
ISBN 13: 9786207453047
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Unlock the secrets of citric acid production with this groundbreaking work that focuses on utilizing molasses, a sugar industry byproduct, to yield this indispensable organic acid. Delving into meticulous optimization of various parameters such as pH, temperature, aeration, phosphate concentration, time, and inoculum size, this comprehensive guide provides valuable insights for both academics and industry professionals. Join the journey to revolutionize citric acid production and discover sustainable, efficient, and economically viable methods.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Englisch. Seller Inventory # 9786207453047
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Production of Ciric Acid from Molasses
Published by
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207453042
ISBN 13: 9786207453047
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Unlock the secrets of citric acid production with this groundbreaking work that focuses on utilizing molasses, a sugar industry byproduct, to yield this indispensable organic acid. Delving into meticulous optimization of various parameters such as pH, temperature, aeration, phosphate concentration, time, and inoculum size, this comprehensive guide provides valuable insights for both academics and industry professionals. Join the journey to revolutionize citric acid production and discover sustainable, efficient, and economically viable methods. Seller Inventory # 9786207453047