Synopsis
Phenolic compounds are one of the most important compounds with an important role in growth and reproduction, providing protection against pathogens and predators, and they could be the main determinant of antioxidant potential of foods. They also contribute towards the color and sensory characteristics of fruits and vegetables. Different classes of phenolic compounds in plants are Simple phenolics, Benzoquinones; Hydroxybenzoic acids; Acetophenones, phenylacetic acids; Hydroxycinnamic acids, phenylpropanoids; Napthoquinones; Xanthones; Stilbenes, anthraquinones; Flavonoids, isoflavonoids; Lignans, neolignans; Biflavonoids; Lignins; and Condensed tannins. Hydroxybenzoic acids gallic acid, and Protocatechuic acid. Hydroxycinnamic acids are p-coumaric acid, caffeic acid, ferulic acid, sinapic acid, and other components such as coumarins (Umbelliferone, Esculetin, Scopoletin, Resveratrol, Piceatannol, Pterostilbene), curcuminoids (Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin), condensed tannins or proanthocyanidins (Procyanidin B1), and lignan (Sesamin).
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The Importance and Functional Properties of Phenolic Components
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LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206844706
ISBN 13: 9786206844709
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The Importance and Functional Properties of Phenolic Components
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LAP LAMBERT Academic Publishing Nov 2023, 2023
ISBN 10: 6206844706
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The Importance and Functional Properties of Phenolic Components
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The Importance and Functional Properties of Phenolic Components
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Phenolic compounds are one of the most important compounds with an important role in growth and reproduction, providing protection against pathogens and predators, and they could be the main determinant of antioxidant potential of foods. They also contribut. Seller Inventory # 1273057882
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The Importance and Functional Properties of Phenolic Components
Published by
LAP LAMBERT Academic Publishing Nov 2023, 2023
ISBN 10: 6206844706
ISBN 13: 9786206844709
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Phenolic compounds are one of the most important compounds with an important role in growth and reproduction, providing protection against pathogens and predators, and they could be the main determinant of antioxidant potential of foods. They also contribute towards the color and sensory characteristics of fruits and vegetables. Different classes of phenolic compounds in plants are Simple phenolics, Benzoquinones; Hydroxybenzoic acids; Acetophenones, phenylacetic acids; Hydroxycinnamic acids, phenylpropanoids; Napthoquinones; Xanthones; Stilbenes, anthraquinones; Flavonoids, isoflavonoids; Lignans, neolignans; Biflavonoids; Lignins; and Condensed tannins. Hydroxybenzoic acids gallic acid, and Protocatechuic acid. Hydroxycinnamic acids are p-coumaric acid, caffeic acid, ferulic acid, sinapic acid, and other components such as coumarins (Umbelliferone, Esculetin, Scopoletin, Resveratrol, Piceatannol, Pterostilbene), curcuminoids (Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin), condensed tannins or proanthocyanidins (Procyanidin B1), and lignan (Sesamin).VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 100 pp. Englisch. Seller Inventory # 9786206844709
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The Importance and Functional Properties of Phenolic Components
Published by
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ISBN 10: 6206844706
ISBN 13: 9786206844709
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Taschenbuch. Condition: Neu. The Importance and Functional Properties of Phenolic Components | Wenli Sun (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206844709 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 128091687
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The Importance and Functional Properties of Phenolic Components
Published by
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206844706
ISBN 13: 9786206844709
New
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Phenolic compounds are one of the most important compounds with an important role in growth and reproduction, providing protection against pathogens and predators, and they could be the main determinant of antioxidant potential of foods. They also contribute towards the color and sensory characteristics of fruits and vegetables. Different classes of phenolic compounds in plants are Simple phenolics, Benzoquinones; Hydroxybenzoic acids; Acetophenones, phenylacetic acids; Hydroxycinnamic acids, phenylpropanoids; Napthoquinones; Xanthones; Stilbenes, anthraquinones; Flavonoids, isoflavonoids; Lignans, neolignans; Biflavonoids; Lignins; and Condensed tannins. Hydroxybenzoic acids gallic acid, and Protocatechuic acid. Hydroxycinnamic acids are p-coumaric acid, caffeic acid, ferulic acid, sinapic acid, and other components such as coumarins (Umbelliferone, Esculetin, Scopoletin, Resveratrol, Piceatannol, Pterostilbene), curcuminoids (Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin), condensed tannins or proanthocyanidins (Procyanidin B1), and lignan (Sesamin). Seller Inventory # 9786206844709