The second volume of gastronomic articles shows some of the traditions, uses and customs of the inhabitants of the Mayan communities of northern Quintana Roo, Mexico. Flowers such as izote, flor de mayo, and squash blossom are part of the diet of the family that prepared in broths, accompanied with eggs or as a filling for a quesadilla are a delight to the palate.This volume shows how a student of gastronomy can methodologically document the knowledge and flavors of the grandmothers who still live and endure in the collective memory through the recipes that are traditionally prepared during family meals, the patron saint festivities in which the combination of traditional dishes and ancestral drinks such as pozol and balche form an experience of those visitors who live the culture of the Mayan peoples of the Yucatan Peninsula.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The second volume of gastronomic articles shows some of the traditions, uses and customs of the inhabitants of the Mayan communities of northern Quintana Roo, Mexico. Flowers such as izote, flor de mayo, and squash blossom are part of the diet of the family that prepared in broths, accompanied with eggs or as a filling for a quesadilla are a delight to the palate.This volume shows how a student of gastronomy can methodologically document the knowledge and flavors of the grandmothers who still live and endure in the collective memory through the recipes that are traditionally prepared during family meals, the patron saint festivities in which the combination of traditional dishes and ancestral drinks such as pozol and balche form an experience of those visitors who live the culture of the Mayan peoples of the Yucatan Peninsula. 112 pp. Englisch. Seller Inventory # 9786205618141
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The second volume of gastronomic articles shows some of the traditions, uses and customs of the inhabitants of the Mayan communities of northern Quintana Roo, Mexico. Flowers such as izote, flor de mayo, and squash blossom are part of the diet of the family that prepared in broths, accompanied with eggs or as a filling for a quesadilla are a delight to the palate.This volume shows how a student of gastronomy can methodologically document the knowledge and flavors of the grandmothers who still live and endure in the collective memory through the recipes that are traditionally prepared during family meals, the patron saint festivities in which the combination of traditional dishes and ancestral drinks such as pozol and balche form an experience of those visitors who live the culture of the Mayan peoples of the Yucatan Peninsula.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch. Seller Inventory # 9786205618141
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Taschenbuch. Condition: Neu. COMPENDIUM OF GASTRONOMIC ARTICLES VOLUME II | Identify the traditions, uses and customs of the Mayan communities of northern Quintana Roo, Mexico. | Florentino Pech Juárez (u. a.) | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786205618141 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 126577112
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