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Physical and chemical characterization of red cabbage after harvest: Brassica Oleracea Cv. Capitata In treatment of pressure injuries - Softcover
Synopsis
Pressure ulcers are a complex and multifactorial problem, caused by intrinsic and extrinsic factors. The knowledge of these factors and the recognition of patients at risk by the multiprofessional team, especially nursing, are fundamental for the planning of individualized and effective preventive actions. The use of purple cabbage Brassica oleracea cv. Capitata medicinally with new technologies for the treatment of these lesions is promising, among them the microencapsulation of the vegetable oil for use in spray form, a dry covering on the injured site. Thus the analysis of the physiological and biochemical characterization of cabbage is justified by the importance of describing it, recording the findings and undertaking efforts to investigate its effect on inflammatory processes installed.
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- PublisherOur Knowledge Publishing
- Publication date2022
- ISBN 10 6205273004
- ISBN 13 9786205273005
- BindingPaperback
- LanguageEnglish
- Number of pages52
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Physical and chemical characterization of red cabbage after harvest
Published by
Our Knowledge Publishing Okt 2022, 2022
ISBN 10: 6205273004
ISBN 13: 9786205273005
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Pressure ulcers are a complex and multifactorial problem, caused by intrinsic and extrinsic factors. The knowledge of these factors and the recognition of patients at risk by the multiprofessional team, especially nursing, are fundamental for the planning of individualized and effective preventive actions. The use of purple cabbage Brassica oleracea cv. Capitata medicinally with new technologies for the treatment of these lesions is promising, among them the microencapsulation of the vegetable oil for use in spray form, a dry covering on the injured site. Thus the analysis of the physiological and biochemical characterization of cabbage is justified by the importance of describing it, recording the findings and undertaking efforts to investigate its effect on inflammatory processes installed. 52 pp. Englisch. Seller Inventory # 9786205273005
Quantity: 2 available
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Physical and chemical characterization of red cabbage after harvest : Brassica Oleracea Cv. Capitata In treatment of pressure injuries
Published by
Our Knowledge Publishing, 2022
ISBN 10: 6205273004
ISBN 13: 9786205273005
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Pressure ulcers are a complex and multifactorial problem, caused by intrinsic and extrinsic factors. The knowledge of these factors and the recognition of patients at risk by the multiprofessional team, especially nursing, are fundamental for the planning of individualized and effective preventive actions. The use of purple cabbage Brassica oleracea cv. Capitata medicinally with new technologies for the treatment of these lesions is promising, among them the microencapsulation of the vegetable oil for use in spray form, a dry covering on the injured site. Thus the analysis of the physiological and biochemical characterization of cabbage is justified by the importance of describing it, recording the findings and undertaking efforts to investigate its effect on inflammatory processes installed. Seller Inventory # 9786205273005
Quantity: 1 available
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Physical and chemical characterization of red cabbage after harvest: Brassica Oleracea Cv. Capitata In treatment of pressure injuries
Published by
Our Knowledge Publishing, 2022
ISBN 10: 6205273004
ISBN 13: 9786205273005
New
Softcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Print on Demand. Seller Inventory # 400127705
Quantity: 4 available
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Physical and chemical characterization of red cabbage after harvest: Brassica Oleracea Cv. Capitata In treatment of pressure injuries
Published by
Our Knowledge Publishing, 2022
ISBN 10: 6205273004
ISBN 13: 9786205273005
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26397330694
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Physical and chemical characterization of red cabbage after harvest: Brassica Oleracea Cv. Capitata In treatment of pressure injuries
Published by
Our Knowledge Publishing, 2022
ISBN 10: 6205273004
ISBN 13: 9786205273005
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. PRINT ON DEMAND. Seller Inventory # 18397330700
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Physical and chemical characterization of red cabbage after harvest
Published by
Our Knowledge Publishing Okt 2022, 2022
ISBN 10: 6205273004
ISBN 13: 9786205273005
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Pressure ulcers are a complex and multifactorial problem, caused by intrinsic and extrinsic factors. The knowledge of these factors and the recognition of patients at risk by the multiprofessional team, especially nursing, are fundamental for the planning of individualized and effective preventive actions. The use of purple cabbage Brassica oleracea cv. Capitata medicinally with new technologies for the treatment of these lesions is promising, among them the microencapsulation of the vegetable oil for use in spray form, a dry covering on the injured site. Thus the analysis of the physiological and biochemical characterization of cabbage is justified by the importance of describing it, recording the findings and undertaking efforts to investigate its effect on inflammatory processes installed.Books on Demand GmbH, Überseering 33, 22297 Hamburg 52 pp. Englisch. Seller Inventory # 9786205273005
Quantity: 2 available