Synopsis
Drying of food grains in the fields by exposure to sun has been very common in India since ancient times. Coal, oil or firewood is usually used in such conventional industrial dryers. The present energy crisis compels one to think of use of alternate sources of energy and the population free. Abundant and readily available solar energy seems to be the only answer.This study is concerned with the exergy analysis of solar drying system for grapes. Grapes were dried to final moisture content to 30% (w.b) from 80% (w.b)in 18 h using this system. In this study exergy analysis of solar drying process were performed for grapes. Using the second law of thermodynamics, exergy analysis of solar drying was estimated. Exergy analysis is the method to study the capacity of conservation of food after drying, which was adopted in this project. Exergy destruction also indicates the heat losses at a particular time.Irreversibility at the collector indicates how far the food products are conserved in day’s basis.
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Applications of Exergy: Exergy Analysis of Solar Drying in Agricultural Products
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Applications of Exergy: Exergy Analysis of Solar Drying in Agricultural Products
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Applications of Exergy
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Drying of food grains in the fields by exposure to sun has been very common in India since ancient times. Coal, oil or firewood is usually used in such conventional industrial dryers. The present energy crisis compels one to think of use of alternate sources of energy and the population free. Abundant and readily available solar energy seems to be the only answer.This study is concerned with the exergy analysis of solar drying system for grapes. Grapes were dried to final moisture content to 30% (w.b) from 80% (w.b)in 18 h using this system. In this study exergy analysis of solar drying process were performed for grapes. Using the second law of thermodynamics, exergy analysis of solar drying was estimated. Exergy analysis is the method to study the capacity of conservation of food after drying, which was adopted in this project. Exergy destruction also indicates the heat losses at a particular time.Irreversibility at the collector indicates how far the food products are conserved in day's basis. 52 pp. Englisch. Seller Inventory # 9786204956664
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Applications of Exergy: Exergy Analysis of Solar Drying in Agricultural Products
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ISBN 10: 6204956663
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Applications of Exergy
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Drying of food grains in the fields by exposure to sun has been very common in India since ancient times. Coal, oil or firewood is usually used in such conventional industrial dryers. The present energy crisis compels one to think of use of alternate source. Seller Inventory # 636795727
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Applications of Exergy
Published by
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ISBN 10: 6204956663
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Drying of food grains in the fields by exposure to sun has been very common in India since ancient times. Coal, oil or firewood is usually used in such conventional industrial dryers. The present energy crisis compels one to think of use of alternate sources of energy and the population free. Abundant and readily available solar energy seems to be the only answer.This study is concerned with the exergy analysis of solar drying system for grapes. Grapes were dried to final moisture content to 30% (w.b) from 80% (w.b)in 18 h using this system. In this study exergy analysis of solar drying process were performed for grapes. Using the second law of thermodynamics, exergy analysis of solar drying was estimated. Exergy analysis is the method to study the capacity of conservation of food after drying, which was adopted in this project. Exergy destruction also indicates the heat losses at a particular time.Irreversibility at the collector indicates how far the food products are conserved in day's basis.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. Seller Inventory # 9786204956664
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Applications of Exergy : Exergy Analysis of Solar Drying in Agricultural Products
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Drying of food grains in the fields by exposure to sun has been very common in India since ancient times. Coal, oil or firewood is usually used in such conventional industrial dryers. The present energy crisis compels one to think of use of alternate sources of energy and the population free. Abundant and readily available solar energy seems to be the only answer.This study is concerned with the exergy analysis of solar drying system for grapes. Grapes were dried to final moisture content to 30% (w.b) from 80% (w.b)in 18 h using this system. In this study exergy analysis of solar drying process were performed for grapes. Using the second law of thermodynamics, exergy analysis of solar drying was estimated. Exergy analysis is the method to study the capacity of conservation of food after drying, which was adopted in this project. Exergy destruction also indicates the heat losses at a particular time.Irreversibility at the collector indicates how far the food products are conserved in day's basis. Seller Inventory # 9786204956664
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Applications of Exergy | Exergy Analysis of Solar Drying in Agricultural Products
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Taschenbuch. Condition: Neu. Applications of Exergy | Exergy Analysis of Solar Drying in Agricultural Products | Karthikeyan Rangasamy | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204956664 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 122057036