Items related to Study of the encapsulation of catechin in a multiple...
Synopsis
In this study, catechin was effectively encapsulated, although this depends on the nature of the oil phase used. Among the oil phases used to prepare the double emulsions, those containing red pepper seed oil are the most effective for catechin encapsulation. However, when stored at 5°C, the red pepper seed oil double emulsion releases the catechin less rapidly than those containing sunflower oil and olive oil. Nevertheless, these double emulsions are stable when stored at room temperature for 1 month, under these conditions, they present the highest catechin encapsulation yield of about 97%. Furthermore, the results showed that the thermal treatment such as pasteurization, flash-pasteurization and sterilization has no significant effect on the size of the droplets and globules. Moreover, we noticed that the addition of sodium caseinate in the internal aqueous phase reduces the release rate of catechin.
"synopsis" may belong to another edition of this title.
Search results for Study of the encapsulation of catechin in a multiple...
Stock Image
Study of the encapsulation of catechin in a multiple emulsion: Catechin and uses
Published by
Our Knowledge Publishing, 2022
ISBN 10: 6204836684
ISBN 13: 9786204836683
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26397323170
Stock Image
Study of the encapsulation of catechin in a multiple emulsion: Catechin and uses
Published by
Our Knowledge Publishing, 2022
ISBN 10: 6204836684
ISBN 13: 9786204836683
New
Softcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. Print on Demand. Seller Inventory # 400102525
Buy New
£ 48.89
£ 6.50 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 4 available
Seller Image
Study of the encapsulation of catechin in a multiple emulsion
Published by
Our Knowledge Publishing Jun 2022, 2022
ISBN 10: 6204836684
ISBN 13: 9786204836683
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this study, catechin was effectively encapsulated, although this depends on the nature of the oil phase used. Among the oil phases used to prepare the double emulsions, those containing red pepper seed oil are the most effective for catechin encapsulation. However, when stored at 5°C, the red pepper seed oil double emulsion releases the catechin less rapidly than those containing sunflower oil and olive oil. Nevertheless, these double emulsions are stable when stored at room temperature for 1 month, under these conditions, they present the highest catechin encapsulation yield of about 97%. Furthermore, the results showed that the thermal treatment such as pasteurization, flash-pasteurization and sterilization has no significant effect on the size of the droplets and globules. Moreover, we noticed that the addition of sodium caseinate in the internal aqueous phase reduces the release rate of catechin. 68 pp. Englisch. Seller Inventory # 9786204836683
Stock Image
Study of the encapsulation of catechin in a multiple emulsion: Catechin and uses
Published by
Our Knowledge Publishing, 2022
ISBN 10: 6204836684
ISBN 13: 9786204836683
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. PRINT ON DEMAND. Seller Inventory # 18397323176
Seller Image
Study of the encapsulation of catechin in a multiple emulsion
Published by
Our Knowledge Publishing, 2022
ISBN 10: 6204836684
ISBN 13: 9786204836683
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Snoussi AhmedAhmed SNOUSSI is a doctor in Food Industries since 2011.In this study, catechin was effectively encapsulated, although this depends on the nature of the oil phase used. Among the oil phases used to prepare the double. Seller Inventory # 608192066
Buy New
£ 32.68
£ 41.97 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: Over 20 available
Seller Image
Study of the encapsulation of catechin in a multiple emulsion
Published by
Our Knowledge Publishing Jun 2022, 2022
ISBN 10: 6204836684
ISBN 13: 9786204836683
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this study, catechin was effectively encapsulated, although this depends on the nature of the oil phase used. Among the oil phases used to prepare the double emulsions, those containing red pepper seed oil are the most effective for catechin encapsulation. However, when stored at 5°C, the red pepper seed oil double emulsion releases the catechin less rapidly than those containing sunflower oil and olive oil. Nevertheless, these double emulsions are stable when stored at room temperature for 1 month, under these conditions, they present the highest catechin encapsulation yield of about 97%. Furthermore, the results showed that the thermal treatment such as pasteurization, flash-pasteurization and sterilization has no significant effect on the size of the droplets and globules. Moreover, we noticed that the addition of sodium caseinate in the internal aqueous phase reduces the release rate of catechin.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch. Seller Inventory # 9786204836683
Seller Image
Study of the encapsulation of catechin in a multiple emulsion : Catechin and uses
Published by
Our Knowledge Publishing, 2022
ISBN 10: 6204836684
ISBN 13: 9786204836683
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this study, catechin was effectively encapsulated, although this depends on the nature of the oil phase used. Among the oil phases used to prepare the double emulsions, those containing red pepper seed oil are the most effective for catechin encapsulation. However, when stored at 5°C, the red pepper seed oil double emulsion releases the catechin less rapidly than those containing sunflower oil and olive oil. Nevertheless, these double emulsions are stable when stored at room temperature for 1 month, under these conditions, they present the highest catechin encapsulation yield of about 97%. Furthermore, the results showed that the thermal treatment such as pasteurization, flash-pasteurization and sterilization has no significant effect on the size of the droplets and globules. Moreover, we noticed that the addition of sodium caseinate in the internal aqueous phase reduces the release rate of catechin. Seller Inventory # 9786204836683
Seller Image
Study of the encapsulation of catechin in a multiple emulsion | Catechin and uses
Published by
Our Knowledge Publishing, 2022
ISBN 10: 6204836684
ISBN 13: 9786204836683
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Study of the encapsulation of catechin in a multiple emulsion | Catechin and uses | Ahmed Snoussi (u. a.) | Taschenbuch | Englisch | 2022 | Our Knowledge Publishing | EAN 9786204836683 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 121990949