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Overview of Packaging in Food preservation: Overview of Packaging Materials and technologies in Food preservation - Softcover
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The document aims to Provide short overview of food packaging materials and some packaging technologies for the preservation of bio-materials. which used as an input for better understanding for readers, students, researchers, technologist, factory works and other stake holders. Moreover, the document gives a clear insight for further studies to meet the betterment of the sector aiming to food shelf stability taking into account the safety, quality and related regulations to reach of customer. An efficient food packaging provides several functions. It serves as a container to hold and carry the food product as well as a protection of the food from outside contamination by water, light, odours, microorganisms, dust etc and from mechanical damage, thereby preserving the food quality and for communication about the level of ingredients the food contains. The most commonly used materials in food packaging include paper, plastic, metal and glass.
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Overview of Packaging in Food preservation
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LAP LAMBERT Academic Publishing Aug 2021, 2021
ISBN 10: 620393111X
ISBN 13: 9786203931112
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Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The document aims to Provide short overview of food packaging materials and some packaging technologies for the preservation of bio-materials. which used as an input for better understanding for readers, students, researchers, technologist, factory works and other stake holders. Moreover, the document gives a clear insight for further studies to meet the betterment of the sector aiming to food shelf stability taking into account the safety, quality and related regulations to reach of customer. An efficient food packaging provides several functions. It serves as a container to hold and carry the food product as well as a protection of the food from outside contamination by water, light, odours, microorganisms, dust etc and from mechanical damage, thereby preserving the food quality and for communication about the level of ingredients the food contains. The most commonly used materials in food packaging include paper, plastic, metal and glass. 84 pp. Englisch. Seller Inventory # 9786203931112
Quantity: 2 available
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Overview of Packaging in Food preservation : Overview of Packaging Materials and technologies in Food preservation
Published by
LAP LAMBERT Academic Publishing, 2021
ISBN 10: 620393111X
ISBN 13: 9786203931112
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The document aims to Provide short overview of food packaging materials and some packaging technologies for the preservation of bio-materials. which used as an input for better understanding for readers, students, researchers, technologist, factory works and other stake holders. Moreover, the document gives a clear insight for further studies to meet the betterment of the sector aiming to food shelf stability taking into account the safety, quality and related regulations to reach of customer. An efficient food packaging provides several functions. It serves as a container to hold and carry the food product as well as a protection of the food from outside contamination by water, light, odours, microorganisms, dust etc and from mechanical damage, thereby preserving the food quality and for communication about the level of ingredients the food contains. The most commonly used materials in food packaging include paper, plastic, metal and glass. Seller Inventory # 9786203931112
Quantity: 1 available
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Overview of Packaging in Food preservation
Published by
LAP LAMBERT Academic Publishing, 2021
ISBN 10: 620393111X
ISBN 13: 9786203931112
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Softcover
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Overview of Packaging in Food preservation: Overview of Packaging Materials and technologies in Food preservation
Published by
LAP LAMBERT Academic Publishing, 2021
ISBN 10: 620393111X
ISBN 13: 9786203931112
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Softcover
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Overview of Packaging in Food preservation: Overview of Packaging Materials and technologies in Food preservation
Published by
LAP LAMBERT Academic Publishing, 2021
ISBN 10: 620393111X
ISBN 13: 9786203931112
New
Softcover
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Overview of Packaging in Food preservation: Overview of Packaging Materials and technologies in Food preservation
Published by
LAP LAMBERT Academic Publishing, 2021
ISBN 10: 620393111X
ISBN 13: 9786203931112
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Condition: New. PRINT ON DEMAND. Seller Inventory # 18395831844
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Overview of Packaging in Food preservation
Published by
LAP LAMBERT Academic Publishing Aug 2021, 2021
ISBN 10: 620393111X
ISBN 13: 9786203931112
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -The document aims to Provide short overview of food packaging materials and some packaging technologies for the preservation of bio-materials. which used as an input for better understanding for readers, students, researchers, technologist, factory works and other stake holders. Moreover, the document gives a clear insight for further studies to meet the betterment of the sector aiming to food shelf stability taking into account the safety, quality and related regulations to reach of customer. An efficient food packaging provides several functions. It serves as a container to hold and carry the food product as well as a protection of the food from outside contamination by water, light, odours, microorganisms, dust etc and from mechanical damage, thereby preserving the food quality and for communication about the level of ingredients the food contains. The most commonly used materials in food packaging include paper, plastic, metal and glass.Books on Demand GmbH, Überseering 33, 22297 Hamburg 84 pp. Englisch. Seller Inventory # 9786203931112
Quantity: 2 available