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Application of Bioaugmentation in restaurant grease traps: Analysis carried out in the Jacarepaguá region - Rio de Janeiro - Softcover
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The habit of eating away from home has been increasingly incorporated into Brazilians' daily lives, boosting the annual growth of the restaurant segment by around 10 per cent and according to IBGE data, Brazilians spend around 25 per cent of their income on eating away from home. One of the main inputs used by this segment is water, which, after being processed, returns to the environment saturated with organic matter, fats, oils and grease. By neglecting this process, restaurant managers may be sending raw fat directly to the sewage system, which can impact on the efficiency of sewage treatment plants, as well as causing problems such as blockages, overflows and odours. By using biotechnology, this problem can be avoided quickly and sustainably, meeting the requirements of the Tripple Bottom Line (people, profit, planet).
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Application of Bioaugmentation in restaurant grease traps
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Application of Bioaugmentation in restaurant grease traps
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Application of Bioaugmentation in restaurant grease traps: Analysis carried out in the Jacarepaguá region - Rio de Janeiro
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Our Knowledge Publishing, 2025
ISBN 10: 6203898155
ISBN 13: 9786203898156
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Application of Bioaugmentation in restaurant grease traps : Analysis carried out in the Jacarepaguá region - Rio de Janeiro
Published by
Our Knowledge Publishing, 2025
ISBN 10: 6203898155
ISBN 13: 9786203898156
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The habit of eating away from home has been increasingly incorporated into Brazilians' daily lives, boosting the annual growth of the restaurant segment by around 10 per cent and according to IBGE data, Brazilians spend around 25 per cent of their income on eating away from home. One of the main inputs used by this segment is water, which, after being processed, returns to the environment saturated with organic matter, fats, oils and grease. By neglecting this process, restaurant managers may be sending raw fat directly to the sewage system, which can impact on the efficiency of sewage treatment plants, as well as causing problems such as blockages, overflows and odours. By using biotechnology, this problem can be avoided quickly and sustainably, meeting the requirements of the Tripple Bottom Line (people, profit, planet). Seller Inventory # 9786203898156
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Application of Bioaugmentation in restaurant grease traps: Analysis carried out in the Jacarepagu? region - Rio de Janeiro
Published by
Our Knowledge Publishing, 2025
ISBN 10: 6203898155
ISBN 13: 9786203898156
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Softcover
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Application of Bioaugmentation in restaurant grease traps: Analysis carried out in the Jacarepagu? region - Rio de Janeiro
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ISBN 10: 6203898155
ISBN 13: 9786203898156
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Application of Bioaugmentation in restaurant grease traps: Analysis carried out in the Jacarepagu? region - Rio de Janeiro
Published by
Our Knowledge Publishing, 2025
ISBN 10: 6203898155
ISBN 13: 9786203898156
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Softcover
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Application of Bioaugmentation in restaurant grease traps
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ISBN 13: 9786203898156
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The habit of eating away from home has been increasingly incorporated into Brazilians' daily lives, boosting the annual growth of the restaurant segment by around 10 per cent and according to IBGE data, Brazilians spend around 25 per cent of their income on eating away from home. One of the main inputs used by this segment is water, which, after being processed, returns to the environment saturated with organic matter, fats, oils and grease. By neglecting this process, restaurant managers may be sending raw fat directly to the sewage system, which can impact on the efficiency of sewage treatment plants, as well as causing problems such as blockages, overflows and odours. By using biotechnology, this problem can be avoided quickly and sustainably, meeting the requirements of the Tripple Bottom Line (people, profit, planet).VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch. Seller Inventory # 9786203898156
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Application of Bioaugmentation in restaurant grease traps | Analysis carried out in the Jacarepaguá region - Rio de Janeiro
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ISBN 10: 6203898155
ISBN 13: 9786203898156
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Taschenbuch. Condition: Neu. Application of Bioaugmentation in restaurant grease traps | Analysis carried out in the Jacarepaguá region - Rio de Janeiro | Marcio Santos Souza | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786203898156 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Seller Inventory # 132559092