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Toxicity Analysis of Synthetic Flavouring Additives: Cytogenetic Analysis of the Cytotoxicity and Genotoxicity of Artificial Flavouring Additives: Initial Screening - Softcover
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Flavouring additives are substances capable of imparting and/or intensifying the aroma of food. The aim of this study was to assess the cytotoxicity and genotoxicity of artificial synthetic flavouring additives from Biscoff and Tutti-frutti. This evaluation was carried out using the meristematic cells of Allium cepa L. roots, at exposure times of 24 and 48 hours, where these substances were analysed individually and in combination with each other.
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Toxicity Analysis of Synthetic Flavouring Additives
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Toxicity Analysis of Synthetic Flavouring Additives: Cytogenetic Analysis of the Cytotoxicity and Genotoxicity of Artificial Flavouring Additives: Initial Screening
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Toxicity Analysis of Synthetic Flavouring Additives
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Toxicity Analysis of Synthetic Flavouring Additives: Cytogenetic Analysis of the Cytotoxicity and Genotoxicity of Artificial Flavouring Additives: Initial Screening
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ISBN 10: 6203894265
ISBN 13: 9786203894264
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Toxicity Analysis of Synthetic Flavouring Additives: Cytogenetic Analysis of the Cytotoxicity and Genotoxicity of Artificial Flavouring Additives: Initial Screening
Published by
Our Knowledge Publishing, 2025
ISBN 10: 6203894265
ISBN 13: 9786203894264
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Toxicity Analysis of Synthetic Flavouring Additives : Cytogenetic Analysis of the Cytotoxicity and Genotoxicity of Artificial Flavouring Additives: Initial Screening
Published by
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ISBN 10: 6203894265
ISBN 13: 9786203894264
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Flavouring additives are substances capable of imparting and/or intensifying the aroma of food. The aim of this study was to assess the cytotoxicity and genotoxicity of artificial synthetic flavouring additives from Biscoff and Tutti-frutti. This evaluation was carried out using the meristematic cells of Allium cepa L. roots, at exposure times of 24 and 48 hours, where these substances were analysed individually and in combination with each other. Seller Inventory # 9786203894264
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Toxicity Analysis of Synthetic Flavouring Additives: Cytogenetic Analysis of the Cytotoxicity and Genotoxicity of Artificial Flavouring Additives: Initial Screening
Published by
Our Knowledge Publishing, 2025
ISBN 10: 6203894265
ISBN 13: 9786203894264
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Softcover
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Toxicity Analysis of Synthetic Flavouring Additives
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ISBN 10: 6203894265
ISBN 13: 9786203894264
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Flavouring additives are substances capable of imparting and/or intensifying the aroma of food. The aim of this study was to assess the cytotoxicity and genotoxicity of artificial synthetic flavouring additives from Biscoff and Tutti-frutti. This evaluation was carried out using the meristematic cells of Allium cepa L. roots, at exposure times of 24 and 48 hours, where these substances were analysed individually and in combination with each other.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Englisch. Seller Inventory # 9786203894264
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Toxicity Analysis of Synthetic Flavouring Additives | Cytogenetic Analysis of the Cytotoxicity and Genotoxicity of Artificial Flavouring Additives: Initial Screening
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ISBN 10: 6203894265
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Taschenbuch. Condition: Neu. Toxicity Analysis of Synthetic Flavouring Additives | Cytogenetic Analysis of the Cytotoxicity and Genotoxicity of Artificial Flavouring Additives: Initial Screening | Ila Monize Sousa Sales (u. a.) | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786203894264 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Seller Inventory # 132500994