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Characterization of noni and umbu pulp combinations: Chemical and physical properties and production of pulp powders - Softcover
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Fruit pulps have as main attractions the taste and composition rich in vitamins, minerals and antioxidant principles. The noni (Morinda citrifolia L.) is a fruit rich in nutrients, but with a taste known for its low acceptability, being consumed, due to this peculiarity, almost exclusively in mixture with juices from other fruits. The umbu (Spondias tuberosa Arruda Câmara) has an active citric flavor, which, in the form of powder pulp, remains unchanged for long periods. The combination of noni and umbu is highly palatable and attractive for healthy eating. The transformation of these pulps into dry end products, conservable at room temperature and ready to be reconstituted or incorporated into other products involves the knowledge of their characteristics in heat and mass exchange processes.
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Characterization of noni and umbu pulp combinations
Published by
Our Knowledge Publishing, 2020
ISBN 10: 6203141313
ISBN 13: 9786203141313
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Softcover
Seller: Books Puddle, Woodside, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 128. Seller Inventory # 26391780338
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Characterization of noni and umbu pulp combinations
Published by
Our Knowledge Publishing Dez 2020, 2020
ISBN 10: 6203141313
ISBN 13: 9786203141313
New
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fruit pulps have as main attractions the taste and composition rich in vitamins, minerals and antioxidant principles. The noni (Morinda citrifolia L.) is a fruit rich in nutrients, but with a taste known for its low acceptability, being consumed, due to this peculiarity, almost exclusively in mixture with juices from other fruits. The umbu (Spondias tuberosa Arruda Câmara) has an active citric flavor, which, in the form of powder pulp, remains unchanged for long periods. The combination of noni and umbu is highly palatable and attractive for healthy eating. The transformation of these pulps into dry end products, conservable at room temperature and ready to be reconstituted or incorporated into other products involves the knowledge of their characteristics in heat and mass exchange processes. 128 pp. Englisch. Seller Inventory # 9786203141313
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Characterization of noni and umbu pulp combinations
Published by
Our Knowledge Publishing, 2020
ISBN 10: 6203141313
ISBN 13: 9786203141313
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Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. Print on Demand pp. 128. Seller Inventory # 388868141
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Characterization of noni and umbu pulp combinations
Published by
Our Knowledge Publishing, 2020
ISBN 10: 6203141313
ISBN 13: 9786203141313
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Condition: New. PRINT ON DEMAND pp. 128. Seller Inventory # 18391780344
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Characterization of noni and umbu pulp combinations
Published by
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ISBN 10: 6203141313
ISBN 13: 9786203141313
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Characterization of noni and umbu pulp combinations : Chemical and physical properties and production of pulp powders
Published by
Our Knowledge Publishing, 2020
ISBN 10: 6203141313
ISBN 13: 9786203141313
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fruit pulps have as main attractions the taste and composition rich in vitamins, minerals and antioxidant principles. The noni (Morinda citrifolia L.) is a fruit rich in nutrients, but with a taste known for its low acceptability, being consumed, due to this peculiarity, almost exclusively in mixture with juices from other fruits. The umbu (Spondias tuberosa Arruda Câmara) has an active citric flavor, which, in the form of powder pulp, remains unchanged for long periods. The combination of noni and umbu is highly palatable and attractive for healthy eating. The transformation of these pulps into dry end products, conservable at room temperature and ready to be reconstituted or incorporated into other products involves the knowledge of their characteristics in heat and mass exchange processes. Seller Inventory # 9786203141313
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Characterization of noni and umbu pulp combinations
Published by
Our Knowledge Publishing Dez 2020, 2020
ISBN 10: 6203141313
ISBN 13: 9786203141313
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Fruit pulps have as main attractions the taste and composition rich in vitamins, minerals and antioxidant principles. The noni (Morinda citrifolia L.) is a fruit rich in nutrients, but with a taste known for its low acceptability, being consumed, due to this peculiarity, almost exclusively in mixture with juices from other fruits. The umbu (Spondias tuberosa Arruda Câmara) has an active citric flavor, which, in the form of powder pulp, remains unchanged for long periods. The combination of noni and umbu is highly palatable and attractive for healthy eating. The transformation of these pulps into dry end products, conservable at room temperature and ready to be reconstituted or incorporated into other products involves the knowledge of their characteristics in heat and mass exchange processes.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch. Seller Inventory # 9786203141313
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Characterization of noni and umbu pulp combinations | Chemical and physical properties and production of pulp powders
Published by
Our Knowledge Publishing, 2020
ISBN 10: 6203141313
ISBN 13: 9786203141313
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Characterization of noni and umbu pulp combinations | Chemical and physical properties and production of pulp powders | Karoline Thays Andrade Araújo (u. a.) | Taschenbuch | Englisch | 2020 | Our Knowledge Publishing | EAN 9786203141313 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 120282002