Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rice, long considered a staple food in Asian countries, has become one of the most demanded commodities by African households. More than production, the demand for rice in African countries is increasing dramatically. This demand is growing in East Africa at a rate of 6% per year, more than population growth and faster than anywhere else in the world; while domestic production covers only about 60% of population demand.In the 1984 agricultural revival plan, rice was chosen as the basic food crop in the DRC. For long periods of time, the DRC was able to satisfy a large part of its population with locally produced rice. Currently, production is only decreasing while demand, especially in the cities, is increasing. In order to meet this ever-increasing demand, economic operators are supplying the cities and the interior with rice imports. 64 pp. Englisch. Seller Inventory # 9786202629164

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CONSUMPTION OF RICE IN BUKAVU

Kalemera, Justin

Published by Our Knowledge Publishing, 2020

ISBN 10: 6202629169 ISBN 13: 9786202629164

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Seller: moluna, Greven, Germany

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CONSUMPTION OF RICE IN BUKAVU

Justin Kalemera

Published by Our Knowledge Publishing Nov 2020, 2020

ISBN 10: 6202629169 ISBN 13: 9786202629164

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany

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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Rice, long considered a staple food in Asian countries, has become one of the most demanded commodities by African households. More than production, the demand for rice in African countries is increasing dramatically. This demand is growing in East Africa at a rate of 6% per year, more than population growth and faster than anywhere else in the world; while domestic production covers only about 60% of population demand.In the 1984 agricultural revival plan, rice was chosen as the basic food crop in the DRC. For long periods of time, the DRC was able to satisfy a large part of its population with locally produced rice. Currently, production is only decreasing while demand, especially in the cities, is increasing. In order to meet this ever-increasing demand, economic operators are supplying the cities and the interior with rice imports.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 64 pp. Englisch. Seller Inventory # 9786202629164

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CONSUMPTION OF RICE IN BUKAVU : THE PLACE OF RICE CONSUMPTION IN THE HOUSEHOLD FOOD BUDGET IN THE CITY OF BUKAVU/ RD CONGO

Justin Kalemera

Published by Our Knowledge Publishing

ISBN 10: 6202629169 ISBN 13: 9786202629164

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Seller: AHA-BUCH GmbH, Einbeck, Germany

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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rice, long considered a staple food in Asian countries, has become one of the most demanded commodities by African households. More than production, the demand for rice in African countries is increasing dramatically. This demand is growing in East Africa at a rate of 6% per year, more than population growth and faster than anywhere else in the world; while domestic production covers only about 60% of population demand.In the 1984 agricultural revival plan, rice was chosen as the basic food crop in the DRC. For long periods of time, the DRC was able to satisfy a large part of its population with locally produced rice. Currently, production is only decreasing while demand, especially in the cities, is increasing. In order to meet this ever-increasing demand, economic operators are supplying the cities and the interior with rice imports. Seller Inventory # 9786202629164

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