Synopsis
Summary of the research work is that it is carried out for the determination of free fatty acids in different samples of fats. For this purpose different samples were checked such as Margarine Sunshine, Margarine Dairy, Margarine Blue Band, Dairy Cream, Nestle Milk Pack, Golden Sun Oil, Habib Ghee, Sufi Ghee, Dalda Oil, Kisan Oil. Different readings were obtained and were analyzed. Based upon results of data analyzed during research, out of all samples fat level in Margarine Blue Band is very low i.e. 4.65g and fat level in Dairy cream is high i.e. 24.5g.
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About the Author
M.M.Mansoon was born in Lahore, Pakistan. He graduated from Govt. College of Science, Lahore. Then he did Master's at University of Education and M. Phil in Chemistry at Forman Christian College (A Chartered University), Pakistan. As for his co-author Muhammad Ishfaq, he had been his class fellow and friend since his Master's and M. Phil.
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Comparative Study of Free Fatty Acids in Different Samples
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LAP LAMBERT Academic Publishing Okt 2017, 2017
ISBN 10: 6202060573
ISBN 13: 9786202060578
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Summary of the research work is that it is carried out for the determination of free fatty acids in different samples of fats. For this purpose different samples were checked such as Margarine Sunshine, Margarine Dairy, Margarine Blue Band, Dairy Cream, Nestle Milk Pack, Golden Sun Oil, Habib Ghee, Sufi Ghee, Dalda Oil, Kisan Oil. Different readings were obtained and were analyzed. Based upon results of data analyzed during research, out of all samples fat level in Margarine Blue Band is very low i.e. 4.65g and fat level in Dairy cream is high i.e. 24.5g. 64 pp. Englisch. Seller Inventory # 9786202060578
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Comparative Study of Free Fatty Acids in Different Samples
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ISBN 10: 6202060573
ISBN 13: 9786202060578
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Comparative Study of Free Fatty Acids in Different Samples
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mansoor Mir MaroofM.M.Mansoon was born in Lahore, Pakistan. He graduated from Govt. College of Science, Lahore. Then he did Master s at University of Education and M. Phil in Chemistry at Forman Christian College (A Chartered Univers. Seller Inventory # 385923822
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Comparative Study of Free Fatty Acids in Different Samples
Published by
LAP LAMBERT Academic Publishing Okt 2017, 2017
ISBN 10: 6202060573
ISBN 13: 9786202060578
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Summary of the research work is that it is carried out for the determination of free fatty acids in different samples of fats. For this purpose different samples were checked such as Margarine Sunshine, Margarine Dairy, Margarine Blue Band, Dairy Cream, Nestle Milk Pack, Golden Sun Oil, Habib Ghee, Sufi Ghee, Dalda Oil, Kisan Oil. Different readings were obtained and were analyzed. Based upon results of data analyzed during research, out of all samples fat level in Margarine Blue Band is very low i.e. 4.65g and fat level in Dairy cream is high i.e. 24.5g.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch. Seller Inventory # 9786202060578
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Comparative Study of Free Fatty Acids in Different Samples
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202060573
ISBN 13: 9786202060578
New
Taschenbuch
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Summary of the research work is that it is carried out for the determination of free fatty acids in different samples of fats. For this purpose different samples were checked such as Margarine Sunshine, Margarine Dairy, Margarine Blue Band, Dairy Cream, Nestle Milk Pack, Golden Sun Oil, Habib Ghee, Sufi Ghee, Dalda Oil, Kisan Oil. Different readings were obtained and were analyzed. Based upon results of data analyzed during research, out of all samples fat level in Margarine Blue Band is very low i.e. 4.65g and fat level in Dairy cream is high i.e. 24.5g. Seller Inventory # 9786202060578
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Comparative Study of Free Fatty Acids in Different Samples
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202060573
ISBN 13: 9786202060578
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Taschenbuch. Condition: Neu. Comparative Study of Free Fatty Acids in Different Samples | Mir Maroof Mansoor (u. a.) | Taschenbuch | 64 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202060578 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 110326920