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Synopsis
Additives are used in food to keep it lasting longer and to make it taste, look and smell like something that it is not. It has been estimated that we consume about 5 kilograms of food additives as preservatives, colors, bleaches, flavours, emulsifiers and stabilizers every year in the food we eat. This not only result in extra work for our body to remove them, but frequently trigger asthma attack; rashes; respiratory disturbances; hyperactivity in children, and in some people, an abnormal sensitivity to prescribed medications, particularly aspirin.
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Food Additives
Published by
LAP LAMBERT Academic Publishing Sep 2019, 2019
ISBN 10: 6200312060
ISBN 13: 9786200312068
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Additives are used in food to keep it lasting longer and to make it taste, look and smell like something that it is not. It has been estimated that we consume about 5 kilograms of food additives as preservatives, colors, bleaches, flavours, emulsifiers and stabilizers every year in the food we eat. This not only result in extra work for our body to remove them, but frequently trigger asthma attack; rashes; respiratory disturbances; hyperactivity in children, and in some people, an abnormal sensitivity to prescribed medications, particularly aspirin. 92 pp. Englisch. Seller Inventory # 9786200312068
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Food Additives
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200312060
ISBN 13: 9786200312068
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26387339191
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Food Additives
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200312060
ISBN 13: 9786200312068
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Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Additives are used in food to keep it lasting longer and to make it taste, look and smell like something that it is not. It has been estimated that we consume about 5 kilograms of food additives as preservatives, colors, bleaches, flavours, emulsifiers and stabilizers every year in the food we eat. This not only result in extra work for our body to remove them, but frequently trigger asthma attack; rashes; respiratory disturbances; hyperactivity in children, and in some people, an abnormal sensitivity to prescribed medications, particularly aspirin. Seller Inventory # 9786200312068
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Food Additives
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200312060
ISBN 13: 9786200312068
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Softcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. Print on Demand. Seller Inventory # 392293480
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Food Additives
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200312060
ISBN 13: 9786200312068
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Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: El Amir AzzaProfessor Azza El Amir, Faculty of Science, Cairo University. I am a specialist in Immunology, natural materials, drugs and immune response.Additives are used in food to keep it lasting longer and to make it taste, lo. Seller Inventory # 385888106
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Food Additives
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200312060
ISBN 13: 9786200312068
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Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. PRINT ON DEMAND. Seller Inventory # 18387339197
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Food Additives
Published by
LAP LAMBERT Academic Publishing Sep 2019, 2019
ISBN 10: 6200312060
ISBN 13: 9786200312068
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Additives are used in food to keep it lasting longer and to make it taste, look and smell like something that it is not. It has been estimated that we consume about 5 kilograms of food additives as preservatives, colors, bleaches, flavours, emulsifiers and stabilizers every year in the food we eat. This not only result in extra work for our body to remove them, but frequently trigger asthma attack; rashes; respiratory disturbances; hyperactivity in children, and in some people, an abnormal sensitivity to prescribed medications, particularly aspirin.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch. Seller Inventory # 9786200312068
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Food Additives
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200312060
ISBN 13: 9786200312068
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Food Additives | Azza El Amir | Taschenbuch | 92 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200312068 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 117537315