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A Comparative Economics of Mango Production: Under Good Agricultural Practices (GAP) Certification and Regular Production in South Konkan Region - Softcover
Synopsis
Mango (Mangifera indica L.) a member of family Anacardiaceae, one of the important fruit crop in Asia, since a time immemorial (Nene, 2001). Mango consists of more than thousand varieties and is cultivated in the Indian subcontinent over 4000 years ago. It is the most popular and choicest tropical fruit of India and undoubtedly one of the best fruits in the world. It occupies relatively the same position as enjoyed by apple in the temperate world. It is considered as national fruit of India and rightly known as king of fruit. Ripe mango is exceedingly refreshing and excellent source of vitamin “A”. The raw fruit is also used in various ways such as for making curries, pickles, chutneys, etc. Ripe mango slices and pulp can be preserved and canned for consumption during off-season. The world mango production in the year 2008 reached a level of 66281 thousand MT.
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A Comparative Economics of Mango Production
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LAP LAMBERT Academic Publishing Jul 2019, 2019
ISBN 10: 6139923492
ISBN 13: 9786139923496
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Mango (Mangifera indica L.) a member of family Anacardiaceae, one of the important fruit crop in Asia, since a time immemorial (Nene, 2001). Mango consists of more than thousand varieties and is cultivated in the Indian subcontinent over 4000 years ago. It is the most popular and choicest tropical fruit of India and undoubtedly one of the best fruits in the world. It occupies relatively the same position as enjoyed by apple in the temperate world. It is considered as national fruit of India and rightly known as king of fruit. Ripe mango is exceedingly refreshing and excellent source of vitamin 'A'. The raw fruit is also used in various ways such as for making curries, pickles, chutneys, etc. Ripe mango slices and pulp can be preserved and canned for consumption during off-season. The world mango production in the year 2008 reached a level of 66281 thousand MT. 136 pp. Englisch. Seller Inventory # 9786139923496
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A Comparative Economics of Mango Production : Under Good Agricultural Practices (GAP) Certification and Regular Production in South Konkan Region
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139923492
ISBN 13: 9786139923496
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Taschenbuch
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Mango (Mangifera indica L.) a member of family Anacardiaceae, one of the important fruit crop in Asia, since a time immemorial (Nene, 2001). Mango consists of more than thousand varieties and is cultivated in the Indian subcontinent over 4000 years ago. It is the most popular and choicest tropical fruit of India and undoubtedly one of the best fruits in the world. It occupies relatively the same position as enjoyed by apple in the temperate world. It is considered as national fruit of India and rightly known as king of fruit. Ripe mango is exceedingly refreshing and excellent source of vitamin 'A'. The raw fruit is also used in various ways such as for making curries, pickles, chutneys, etc. Ripe mango slices and pulp can be preserved and canned for consumption during off-season. The world mango production in the year 2008 reached a level of 66281 thousand MT. Seller Inventory # 9786139923496
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A Comparative Economics of Mango Production
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139923492
ISBN 13: 9786139923496
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Yadav Jayesh MukundMr. Jayesh Mukund Yadav - B. Sc. (Agri.). Degree of Master of Science (Agriculture) in Agricultural Economics.Mango (Mangifera indica L.) a member of family Anacardiaceae, one of the important fruit crop in Asi. Seller Inventory # 385877501
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A Comparative Economics of Mango Production: Under Good Agricultural Practices (GAP) Certification and Regular Production in South Konkan Region
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139923492
ISBN 13: 9786139923496
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Paperback. Condition: Brand New. 136 pages. 8.66x5.91x0.31 inches. In Stock. Seller Inventory # zk6139923492
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A Comparative Economics of Mango Production
Published by
LAP LAMBERT Academic Publishing Jul 2019, 2019
ISBN 10: 6139923492
ISBN 13: 9786139923496
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Mango (Mangifera indica L.) a member of family Anacardiaceae, one of the important fruit crop in Asia, since a time immemorial (Nene, 2001). Mango consists of more than thousand varieties and is cultivated in the Indian subcontinent over 4000 years ago. It is the most popular and choicest tropical fruit of India and undoubtedly one of the best fruits in the world. It occupies relatively the same position as enjoyed by apple in the temperate world. It is considered as national fruit of India and rightly known as king of fruit. Ripe mango is exceedingly refreshing and excellent source of vitamin 'A'. The raw fruit is also used in various ways such as for making curries, pickles, chutneys, etc. Ripe mango slices and pulp can be preserved and canned for consumption during off-season. The world mango production in the year 2008 reached a level of 66281 thousand MT.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 136 pp. Englisch. Seller Inventory # 9786139923496
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A Comparative Economics of Mango Production | Under Good Agricultural Practices (GAP) Certification and Regular Production in South Konkan Region
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139923492
ISBN 13: 9786139923496
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Taschenbuch. Condition: Neu. A Comparative Economics of Mango Production | Under Good Agricultural Practices (GAP) Certification and Regular Production in South Konkan Region | Jayesh Mukund Yadav | Taschenbuch | 136 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139923496 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 117239118
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A Comparative Economics of Mango Production: Under Good Agricultural Practices (GAP) Certification and Regular Production in South Konkan Region
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139923492
ISBN 13: 9786139923496
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