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Synopsis
The present work aims to develop epoxy composites to be used as fast and cheap dies. The influence of reinforcing epoxy by carbon nanotubes and filling by different types of vegetables oils (olive, corn, sunflower, sesame, almond and paraffin oil) on the friction coefficient, wear resistance and the mechanical properties is investigated. Carbon nanotubes of 0.25, 0.5, 0.75 and 1.0 wt. % content are added to epoxy matrix mixed by 10 wt. % of vegetable oils. Based on the experimental results, it was found that a significant decrease in friction coefficient was observed with increasing CNTs content. Oils can be ranked due to their effect in decreasing friction coefficient at 0.75 wt.% CNTs content as follows corn , almond , paraffin, sesame , sunflower , and olive oil. On the other hand, it was noticed that there is significant decrease in wear loss values. Oils can be ranked due to their effect in decreasing wear at 0.75 wt. % CNTs content as follows sesame, corn, paraffin, sunflower, almond and olive. This indicates that sesame oil gives the best wear resistance among the tested vegetable oils.
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Development of Polymeric Materials Reinforced by Nano Carbon Tubes
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LAP LAMBERT Academic Publishing Sep 2018, 2018
ISBN 10: 6139896967
ISBN 13: 9786139896967
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present work aims to develop epoxy composites to be used as fast and cheap dies. The influence of reinforcing epoxy by carbon nanotubes and filling by different types of vegetables oils (olive, corn, sunflower, sesame, almond and paraffin oil) on the friction coefficient, wear resistance and the mechanical properties is investigated. Carbon nanotubes of 0.25, 0.5, 0.75 and 1.0 wt. % content are added to epoxy matrix mixed by 10 wt. % of vegetable oils. Based on the experimental results, it was found that a significant decrease in friction coefficient was observed with increasing CNTs content. Oils can be ranked due to their effect in decreasing friction coefficient at 0.75 wt.% CNTs content as follows corn , almond , paraffin, sesame , sunflower , and olive oil. On the other hand, it was noticed that there is significant decrease in wear loss values. Oils can be ranked due to their effect in decreasing wear at 0.75 wt. % CNTs content as follows sesame, corn, paraffin, sunflower, almond and olive. This indicates that sesame oil gives the best wear resistance among the tested vegetable oils. 140 pp. Englisch. Seller Inventory # 9786139896967
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Development of Polymeric Materials Reinforced by Nano Carbon Tubes
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139896967
ISBN 13: 9786139896967
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Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hasan Badran AhmedAhmed Hasan Badran, Assistant Professor at Production Engineering and Mechanical Design Department, Faculty of Engineering, Minia University, Egypt. Has got his Ph.D. in October 2017. His Ph.D. title is Development. Seller Inventory # 385876360
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Development of Polymeric Materials Reinforced by Nano Carbon Tubes
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139896967
ISBN 13: 9786139896967
New
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Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The present work aims to develop epoxy composites to be used as fast and cheap dies. The influence of reinforcing epoxy by carbon nanotubes and filling by different types of vegetables oils (olive, corn, sunflower, sesame, almond and paraffin oil) on the friction coefficient, wear resistance and the mechanical properties is investigated. Carbon nanotubes of 0.25, 0.5, 0.75 and 1.0 wt. % content are added to epoxy matrix mixed by 10 wt. % of vegetable oils. Based on the experimental results, it was found that a significant decrease in friction coefficient was observed with increasing CNTs content. Oils can be ranked due to their effect in decreasing friction coefficient at 0.75 wt.% CNTs content as follows corn , almond , paraffin, sesame , sunflower , and olive oil. On the other hand, it was noticed that there is significant decrease in wear loss values. Oils can be ranked due to their effect in decreasing wear at 0.75 wt. % CNTs content as follows sesame, corn, paraffin, sunflower, almond and olive. This indicates that sesame oil gives the best wear resistance among the tested vegetable oils. Seller Inventory # 9786139896967
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Development of Polymeric Materials Reinforced by Nano Carbon Tubes
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139896967
ISBN 13: 9786139896967
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Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 140 pages. 8.66x5.91x0.32 inches. In Stock. Seller Inventory # zk6139896967
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Development of Polymeric Materials Reinforced by Nano Carbon Tubes
Published by
LAP LAMBERT Academic Publishing Sep 2018, 2018
ISBN 10: 6139896967
ISBN 13: 9786139896967
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The present work aims to develop epoxy composites to be used as fast and cheap dies. The influence of reinforcing epoxy by carbon nanotubes and filling by different types of vegetables oils (olive, corn, sunflower, sesame, almond and paraffin oil) on the friction coefficient, wear resistance and the mechanical properties is investigated. Carbon nanotubes of 0.25, 0.5, 0.75 and 1.0 wt. % content are added to epoxy matrix mixed by 10 wt. % of vegetable oils. Based on the experimental results, it was found that a significant decrease in friction coefficient was observed with increasing CNTs content. Oils can be ranked due to their effect in decreasing friction coefficient at 0.75 wt.% CNTs content as follows corn , almond , paraffin, sesame , sunflower , and olive oil. On the other hand, it was noticed that there is significant decrease in wear loss values. Oils can be ranked due to their effect in decreasing wear at 0.75 wt. % CNTs content as follows sesame, corn, paraffin, sunflower, almond and olive. This indicates that sesame oil gives the best wear resistance among the tested vegetable oils.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 140 pp. Englisch. Seller Inventory # 9786139896967
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Development of Polymeric Materials Reinforced by Nano Carbon Tubes
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139896967
ISBN 13: 9786139896967
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Seller: preigu, Osnabrück, Germany
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Taschenbuch. Condition: Neu. Development of Polymeric Materials Reinforced by Nano Carbon Tubes | Ahmed Hasan Badran | Taschenbuch | 140 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139896967 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 114835086