Items related to Microwave Popping of Paddy
Synopsis
Popped rice is a popular ready to eat snack food. In the traditional method, it is made by heating of paddy in the hot sand which is not hygienic. Microwave heating is now-a-day very popular heating method. Several research articles are available in popping for cereals in the microwave oven. Quality of popped product depends on moisture content of cereal grain and heating of microwave oven. This book provides information about optimized conditions for popping of paddy in microwave oven and it quality variation with these parameters.
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Microwave Popping of Paddy
Published by
LAP LAMBERT Academic Publishing Apr 2018, 2018
ISBN 10: 6139823382
ISBN 13: 9786139823383
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Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Popped rice is a popular ready to eat snack food. In the traditional method, it is made by heating of paddy in the hot sand which is not hygienic. Microwave heating is now-a-day very popular heating method. Several research articles are available in popping for cereals in the microwave oven. Quality of popped product depends on moisture content of cereal grain and heating of microwave oven. This book provides information about optimized conditions for popping of paddy in microwave oven and it quality variation with these parameters. 60 pp. Englisch. Seller Inventory # 9786139823383
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Microwave Popping of Paddy
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139823382
ISBN 13: 9786139823383
New
Softcover
Seller: Books Puddle, Woodside, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26387027650
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Microwave Popping of Paddy
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139823382
ISBN 13: 9786139823383
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Softcover
Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. Print on Demand. Seller Inventory # 392572189
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Microwave Popping of Paddy
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139823382
ISBN 13: 9786139823383
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Condition: New. PRINT ON DEMAND. Seller Inventory # 18387027656
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Microwave Popping of Paddy
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139823382
ISBN 13: 9786139823383
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Popped rice is a popular ready to eat snack food. In the traditional method, it is made by heating of paddy in the hot sand which is not hygienic. Microwave heating is now-a-day very popular heating method. Several research articles are available in popping for cereals in the microwave oven. Quality of popped product depends on moisture content of cereal grain and heating of microwave oven. This book provides information about optimized conditions for popping of paddy in microwave oven and it quality variation with these parameters. Seller Inventory # 9786139823383
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Microwave Popping of Paddy
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139823382
ISBN 13: 9786139823383
New
Softcover
Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Swarnakar Ajay KumarAuthor graduated in Agricultural Engineering from College of Agricultural Engineering Jabalpur, India in 2009. He obtained Master of Technology degree in Food Process Engineering from Indian Institute of Technolog. Seller Inventory # 385872709
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Microwave Popping of Paddy
Published by
LAP LAMBERT Academic Publishing Apr 2018, 2018
ISBN 10: 6139823382
ISBN 13: 9786139823383
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Popped rice is a popular ready to eat snack food. In the traditional method, it is made by heating of paddy in the hot sand which is not hygienic. Microwave heating is now-a-day very popular heating method. Several research articles are available in popping for cereals in the microwave oven. Quality of popped product depends on moisture content of cereal grain and heating of microwave oven. This book provides information about optimized conditions for popping of paddy in microwave oven and it quality variation with these parameters.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch. Seller Inventory # 9786139823383
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Microwave Popping of Paddy
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139823382
ISBN 13: 9786139823383
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Microwave Popping of Paddy | Ajay Kumar Swarnakar (u. a.) | Taschenbuch | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139823383 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 118706758