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Study of Variability in Fenugreek: Association Analysis and Selection Indices under Timely and Late Sown Conditions - Softcover
Synopsis
Spices and condiments are defined as “natural plants or vegetable product or mixture of thereof,used in whole or ground form, mainly for imparting flavor, aroma and pungency to food”.Fenugreek which is actually a legume is used throughout India for its distinctive flavor and for its wonderful healthful properties. It has been reported to have medicinal values to prevent constipation,remove indigestion and stimulate spleen and liver dueto its complex chemical composition, fenugreek seeds have numerous pharmacological properties. Improvement in seedyield could be achieved through selection of component characters influencing yield. An understanding of the trait association of component traits with yield and their direct effects in path analysis is important for effective selection of traits for high yield,but the estimates of correlation coefficients and pathcoefficients are subjected to change by the environments in which the crop is grown. Therefor, this present investigation was undertaken to study the genotypic and phenotypic correlation coefficient of component characters with seedyield and their direct effects in pathanalysis in a population of different genotypes of fenugreek.
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Study of Variability in Fenugreek: Association Analysis and Selection Indices under Timely and Late Sown Conditions
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Study of Variability in Fenugreek: Association Analysis and Selection Indices under Timely and Late Sown Conditions
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462495
ISBN 13: 9786139462490
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Study of Variability in Fenugreek
Published by
LAP LAMBERT Academic Publishing Jul 2019, 2019
ISBN 10: 6139462495
ISBN 13: 9786139462490
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Spices and condiments are defined as 'natural plants or vegetable product or mixture of thereof,used in whole or ground form, mainly for imparting flavor, aroma and pungency to food'.Fenugreek which is actually a legume is used throughout India for its distinctive flavor and for its wonderful healthful properties. It has been reported to have medicinal values to prevent constipation,remove indigestion and stimulate spleen and liver dueto its complex chemical composition, fenugreek seeds have numerous pharmacological properties. Improvement in seedyield could be achieved through selection of component characters influencing yield. An understanding of the trait association of component traits with yield and their direct effects in path analysis is important for effective selection of traits for high yield,but the estimates of correlation coefficients and pathcoefficients are subjected to change by the environments in which the crop is grown. Therefor, this present investigation was undertaken to study the genotypic and phenotypic correlation coefficient of component characters with seedyield and their direct effects in pathanalysis in a population of different genotypes of fenugreek. 128 pp. Englisch. Seller Inventory # 9786139462490
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Study of Variability in Fenugreek: Association Analysis and Selection Indices under Timely and Late Sown Conditions
Published by
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ISBN 10: 6139462495
ISBN 13: 9786139462490
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Study of Variability in Fenugreek: Association Analysis and Selection Indices under Timely and Late Sown Conditions
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Study of Variability in Fenugreek: Association Analysis and Selection Indices under Timely and Late Sown Conditions
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Study of Variability in Fenugreek
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mori Kiran K.Dr. KIRAN K. MORI: I am Competed Master of Science and Doctor of Philosophy in Genetics and Plant Breeding as Major subject and Seed Science and Technology as Minor subject with work experiance of Technical Assistant and. Seller Inventory # 385859784
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Study of Variability in Fenugreek: Association Analysis and Selection Indices under Timely and Late Sown Conditions
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462495
ISBN 13: 9786139462490
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Study of Variability in Fenugreek : Association Analysis and Selection Indices under Timely and Late Sown Conditions
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462495
ISBN 13: 9786139462490
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Spices and condiments are defined as 'natural plants or vegetable product or mixture of thereof,used in whole or ground form, mainly for imparting flavor, aroma and pungency to food'.Fenugreek which is actually a legume is used throughout India for its distinctive flavor and for its wonderful healthful properties. It has been reported to have medicinal values to prevent constipation,remove indigestion and stimulate spleen and liver dueto its complex chemical composition, fenugreek seeds have numerous pharmacological properties. Improvement in seedyield could be achieved through selection of component characters influencing yield. An understanding of the trait association of component traits with yield and their direct effects in path analysis is important for effective selection of traits for high yield,but the estimates of correlation coefficients and pathcoefficients are subjected to change by the environments in which the crop is grown. Therefor, this present investigation was undertaken to study the genotypic and phenotypic correlation coefficient of component characters with seedyield and their direct effects in pathanalysis in a population of different genotypes of fenugreek. Seller Inventory # 9786139462490
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Study of Variability in Fenugreek
Published by
LAP LAMBERT Academic Publishing Jul 2019, 2019
ISBN 10: 6139462495
ISBN 13: 9786139462490
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Spices and condiments are defined as 'natural plants or vegetable product or mixture of thereof,used in whole or ground form, mainly for imparting flavor, aroma and pungency to food'.Fenugreek which is actually a legume is used throughout India for its distinctive flavor and for its wonderful healthful properties. It has been reported to have medicinal values to prevent constipation,remove indigestion and stimulate spleen and liver dueto its complex chemical composition, fenugreek seeds have numerous pharmacological properties. Improvement in seedyield could be achieved through selection of component characters influencing yield. An understanding of the trait association of component traits with yield and their direct effects in path analysis is important for effective selection of traits for high yield,but the estimates of correlation coefficients and pathcoefficients are subjected to change by the environments in which the crop is grown. Therefor, this present investigation was undertaken to study the genotypic and phenotypic correlation coefficient of component characters with seedyield and their direct effects in pathanalysis in a population of different genotypes of fenugreek.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch. Seller Inventory # 9786139462490